For best results, use a meat thermometer to ensure the internal temperature of the meatballs reaches 160°F (71°C). To freeze, place cooked and cooled meatballs on a baking sheet and freeze until solid. Transfer to a freezer bag and store for up to 3 months. Reheat in the air fryer or oven until warmed through. Experiment with different ground meats, such as ground turkey or chicken, for a lighter option. Add a pinch of red pepper flakes for a touch of heat.
Air Fryer Meatballs
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING4 People
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VIEWS163
These air fryer meatballs boast a succulent interior and a delicately crisp exterior, achieving perfection in minutes. An absolute game-changer, rendering traditional oven-baked methods obsolete. Prepare them in advance and freeze for a quick and delicious meal anytime!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Cholesterol114 mg
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Fiber1 g
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Protein30 g
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Saturated Fat13 g
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Sodium634 mg
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Fat33 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat an air fryer to 350 degrees F (175 degrees C). (5 minutes)
02
StepIn a large bowl, gently combine ground beef, ground pork, Parmesan cheese, Italian seasoned bread crumbs, egg, minced garlic, Italian seasoning, and salt until just evenly mixed. Avoid overmixing for a tender meatball. (5 minutes)
03
StepUsing a small ice cream scoop or spoon, form the mixture into 16 equal-sized meatballs. Place them on a baking sheet lined with parchment paper. (10 minutes)
04
StepCarefully place half of the meatballs into the air fryer basket, ensuring they are not overcrowded. Cook for 8 minutes. Shake the basket gently and cook for an additional 2 minutes, or until the meatballs are golden brown and cooked through. (10 minutes)
05
StepTransfer the cooked meatballs to a serving plate and allow them to rest for 5 minutes before serving. This allows the juices to redistribute, resulting in a more flavorful meatball. Repeat with the remaining meatballs. (5 minutes)
06
StepServe warm with your favorite marinara sauce, pasta, or as appetizers. Enjoy! (2 minutes)
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RECIPE REVIEWS
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Ross Torp
Jun 7, 2025I added a pinch of red pepper flakes for a little heat. Delicious!
Laisha Kshlerin
Feb 9, 2025I found that spraying the air fryer basket with cooking oil helped prevent sticking.
Stephen Frami
Sep 13, 2024Freezing these before cooking is a great idea! Makes for a super fast weeknight dinner.
Vladimir Schaden
Apr 13, 2024Be careful not to overmix the meat mixture, otherwise the meatballs can be tough.
Eduardo Tillman
Apr 5, 2024My kids loved these! They disappeared in minutes.
Javonte Mcclure
Dec 23, 2023These are amazing! So much quicker than baking and they taste better too!
Adela Kris
Dec 19, 2023I used ground turkey instead of pork and they still turned out great.