For a richer flavor, consider adding a squeeze of fresh lemon juice after grilling. Do not over-marinate the tuna, as the acid in the dressing can break down the delicate proteins. A cast iron grill grate will provide superior searing.
Unlock the sublime taste of fresh tuna with this incredibly simple, yet elegant, grilled preparation. Marinated briefly in a vibrant Italian-style dressing, the tuna steaks are kissed by the grill's heat, resulting in a succulent and flavorful experience.
In a shallow dish or resealable bag, gently place the tuna steaks and pour the Italian dressing over them, ensuring both sides are well coated. Marinate in the refrigerator for 20 minutes. (Time: 20 minutes)
Preheat your outdoor grill to medium-high heat (approximately 400-450°F or 200-230°C). Lightly oil the grill grate with a high-smoke-point oil like avocado or grapeseed oil to prevent sticking. (Time: 5 minutes)
Carefully place the marinated tuna steaks on the preheated grill. Grill for approximately 5 minutes on each side, or until the tuna lightens in color and develops beautiful grill marks, while still retaining a thin line of pink in the center for optimal tenderness. (Time: 10 minutes)
Remove the tuna steaks from the grill and let them rest for a couple of minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful steak. (Time: 2 minutes)
For a richer flavor, consider adding a squeeze of fresh lemon juice after grilling. Do not over-marinate the tuna, as the acid in the dressing can break down the delicate proteins. A cast iron grill grate will provide superior searing.
Edgar Frami
Jun 27, 2025This recipe was so easy and the tuna was incredibly flavorful! I'll definitely be making this again.
Magnus Gutkowski
May 26, 2025I was skeptical about using just salad dressing, but it worked beautifully! The tuna was perfectly cooked and tasted amazing.
Nolan Doyle
May 17, 2025Simple and delicious! I added a sprinkle of red pepper flakes for a little extra kick.