Gary's Stuffed Mushrooms

Gary's Stuffed Mushrooms
  • PREP TIME
    30 mins
  • COOK TIME
    12 mins
  • TOTAL TIME
    42 mins
  • SERVING
    12 People
  • VIEWS
    1.8K

Savor the delightful fusion of tender mushrooms brimming with a savory blend of crabmeat, cream cheese, and aromatic spices. A simple yet elegant appetizer or side dish that's sure to impress.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    14 g
  • Cholesterol
    106 mg
  • Fiber
    1 g
  • Protein
    6 g
  • Saturated Fat
    24 g
  • Sodium
    694 mg
  • Sugar
    2 g
  • Fat
    38 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 0 mins Arrange mushroom caps on a medium baking sheet, bottoms up. Chop and reserve mushroom stems.

Image Step 02
02 Step

Recipe View 0 mins Prepare chicken flavored dry stuffing mix according to package directions.

Image Step 03
03 Step

Recipe View 0 mins Preheat oven to 350 degrees F (175 degrees C).

Image Step 04
04 Step

Recipe View 5 mins In a medium saucepan over medium heat, melt butter. Mix in garlic and cook until tender, about 5 minutes.

Image Step 05
05 Step

Recipe View 0 mins In a medium bowl, mix together reserved mushroom stems, prepared dry stuffing mix, cream cheese and imitation crabmeat. Liberally stuff mushrooms with the mixture. Drizzle with the butter and garlic. Season with salt, pepper, garlic powder and crushed red pepper.

Image Step 06
06 Step

Recipe View 12 mins Bake uncovered in the preheated oven 10 to 12 minutes, or until stuffing is lightly browned.

For a richer flavor, consider using real crabmeat instead of imitation.
Adjust the amount of crushed red pepper to your spice preference.
Serve immediately for the best taste and texture.

Damon Donnelly

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 612 Ratings)
Total Reviews: (8)
  • Rachelle Balistreri

    I used real crabmeat, and they were absolutely divine!

  • Madelyn Feest

    I've made these several times now. They're always a crowd-pleaser!

  • Marquise Balistreri

    My kids even loved them! I was surprised!

  • Mariela Gislason

    I found that 10 minutes was perfect for the baking time in my oven.

  • Sheila Kling

    These were a hit at my party! Everyone loved the creamy filling.

  • Willa Carter

    Easy to follow recipe, and the mushrooms came out perfectly browned.

  • Efren Funk

    I added a little bit of parmesan cheese on top before baking, and it added a nice nutty flavor.

  • Ramona Bins

    Next time, I will try adding some sauteed onions into the stuffing mix.

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