For a richer flavor, use homemade cream of chicken soup. Add vegetables like peas, carrots, or broccoli to the casserole for added nutrients and color. To prevent the macaroni from becoming mushy, cook it al dente. For a crispy topping, broil the casserole for the last 1-2 minutes of baking, watching carefully to prevent burning.
Easy Breezy Casserole
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PREP TIME5 mins
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COOK TIME35 mins
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TOTAL TIME40 mins
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SERVING3 People
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VIEWS337
A comforting classic, elevated. This Easy Breezy Casserole transforms simple ingredients into a creamy, satisfying bake, perfect for a weeknight dinner or potluck gathering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate23 g
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Cholesterol95 mg
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Fiber1 g
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Protein32 g
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Saturated Fat7 g
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Sodium938 mg
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Sugar1 g
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Fat39 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View In a medium bowl, gently combine the cubed chicken, condensed cream of chicken soup, mayonnaise, and cooked macaroni. Mix until just combined, being careful not to overmix. (5 minutes)
03 Step
Recipe View Spread the mixture evenly into a 9x13 inch baking dish. (2 minutes)
04 Step
Recipe View If desired, sprinkle the top with shredded cheddar cheese and/or breadcrumbs for added flavor and texture. (1 minute)
05 Step
Recipe View Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes, or until the casserole is heated through and bubbly, and the topping (if using) is golden brown. (40 minutes)
06 Step
Recipe View Let stand for 5-10 minutes before serving. (8 minutes)
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Kenneth Sporer
Mar 18, 2025Next time I will add some shredded cheese on top before baking.
Derrick Effertz
Mar 9, 2025I added some peas and carrots to mine, and it was a big hit!
Tremaine Ondricka
Jul 12, 2024This recipe was so easy and delicious! My family loved it.
Kennith Yundt
Jul 25, 2023I used rotisserie chicken to save time, and it worked perfectly.