O'Brian's Potato Casserole

O'Brian's Potato Casserole
  • PREP TIME
    15 mins
  • COOK TIME
    45 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    8 People
  • VIEWS
    379

A symphony of textures and flavors, this casserole elevates humble hash browns into a comforting indulgence. Creamy, cheesy, and boasting a delightful crunch, it's a guaranteed crowd-pleaser.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    31 g
  • Cholesterol
    123 mg
  • Fiber
    2 g
  • Protein
    14 g
  • Saturated Fat
    31 g
  • Sodium
    1490 mg
  • Sugar
    1 g
  • Fat
    52 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish. (5 minutes)

Image Step 02
02 Step

Recipe View Spread the thawed hash brown potatoes evenly across the bottom of the prepared dish. (2 minutes)

Image Step 03
03 Step

Recipe View In a large bowl, combine 1/2 cup of the melted butter, condensed cream of chicken soup, shredded American cheese, sour cream, salt, and finely chopped onion. Mix thoroughly until well combined. (5 minutes)

Image Step 04
04 Step

Recipe View Pour the creamy cheese mixture evenly over the layer of hash brown potatoes, ensuring they are fully coated. (2 minutes)

Image Step 05
05 Step

Recipe View Evenly sprinkle the crushed cornflakes cereal over the top of the casserole. Drizzle the remaining 1/2 cup of melted butter over the cornflakes. (3 minutes)

Image Step 06
06 Step

Recipe View Bake uncovered in the preheated oven for 45 minutes, or until the casserole is golden brown and bubbly. (45 minutes)

Image Step 07
07 Step

Recipe View Let the casserole cool for a few minutes before serving. (5 minutes)

For an extra layer of flavor, try adding a layer of cooked bacon or ham between the potatoes and the cheese mixture.
Feel free to substitute other types of cheese, such as cheddar, Monterey Jack, or Colby, based on your preference.
If you don't have cornflakes cereal on hand, crushed Ritz crackers or potato chips can be used as a crunchy topping alternative.
The casserole can be assembled ahead of time and stored in the refrigerator until ready to bake. Add about 10-15 minutes to the baking time if baking directly from the refrigerator.

Keyon Stracke

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 126 Ratings)
Total Reviews: (4)
  • Odie Von

    I added some diced ham to mine and it was delicious!

  • Dudley Ward

    This recipe is so easy to follow and always a hit at potlucks!

  • Ashtyn Schmidt

    A great comfort food recipe that's perfect for a chilly evening.

  • Jacey Halvorson

    My family loves this casserole, especially the crunchy topping!

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