For best results, use a mix of apple varieties for a more complex flavor profile. Make sure the butter for the streusel is very cold to ensure a crumbly texture. If you don't have lemon zest, a pinch of lemon juice can be added to the apple mixture for brightness. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgence.
Dutch Apple Pie with Oatmeal Streusel
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING8 People
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VIEWS2.0K
Experience the comforting warmth of a classic apple pie elevated with a delightful oatmeal streusel topping. The contrasting textures and complementary spices create a symphony of flavors in every bite, making it the perfect dessert for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate63 g
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Cholesterol38 mg
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Fiber3 g
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Protein4 g
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Saturated Fat10 g
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Sodium210 mg
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Sugar38 g
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Fat20 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 425°F (220°C). (5 minutes)
02 Step
Recipe View Prepare the Apple Filling: In a large bowl, combine the sliced apples, granulated sugar, flour, cinnamon, nutmeg, and allspice. Toss gently to coat the apples evenly. (5 minutes)
03 Step
Recipe View Assemble the Pie: Remove the frozen pie crust from the freezer. Pour the apple mixture into the crust and dot the top with the 2 tablespoons of butter. Cover the pie loosely with aluminum foil. (5 minutes)
04 Step
Recipe View Bake the Pie: Bake in the preheated oven for 10 minutes. (10 minutes)
05 Step
Recipe View Prepare the Streusel Topping: While the pie is baking, in a medium bowl, combine the flour, oats, brown sugar, lemon zest, and cinnamon for the streusel. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. (10 minutes)
06 Step
Recipe View Add Streusel and Continue Baking: Remove the pie from the oven and carefully sprinkle the streusel topping evenly over the apples. (2 minutes)
07 Step
Recipe View Reduce Heat and Finish Baking: Reduce the oven temperature to 375°F (190°C). Return the pie to the oven and bake for an additional 30-35 minutes, or until the streusel is golden brown and the apples are tender. If the streusel starts to brown too quickly, cover the edges of the pie with aluminum foil. (35 minutes)
08 Step
Recipe View Cool and Serve: Let the pie cool completely on a wire rack before slicing and serving. This allows the filling to set properly.
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RECIPE REVIEWS
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Please Rate
Briana Hickle
Nov 14, 2024The lemon zest in the streusel adds such a bright, unexpected flavor. I'll be making this again!
William Okeefeadams
Feb 10, 2024I used a mix of Honeycrisp and Granny Smith apples and it turned out amazing. Definitely a crowd-pleaser!
Brandon Rodriguez
Oct 4, 2023My family loved this pie! The directions were easy to follow, and the result was a beautiful and delicious dessert.
Kane Ruecker
Jun 14, 2023I blind baked the crust before adding the filling and it came out perfectly crispy.
Sophie Barton
Apr 10, 2023The streusel was a bit too crumbly for me. Next time I might add a little more butter.
Alisa Boehm
Dec 25, 2022This is now my go-to apple pie recipe!
Dusty Roob
Jul 19, 2022This recipe is fantastic! The streusel topping is the perfect amount of crunchy and sweet.