Ensure the morels are completely dry before frying to achieve the crispiest results. Overcrowding the pan will lower the oil temperature and result in soggy mushrooms. For an extra layer of flavor, consider adding a pinch of garlic powder or onion powder to the flour mixture. Serve these fried morels as an appetizer, a side dish, or as a topping for grilled meats or salads. They are best enjoyed fresh.
Easy Fried Morel Mushrooms
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PREP TIME20 mins
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COOK TIME10 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS58
Celebrate the ephemeral joy of spring with these golden-fried morels! This simple yet exquisite preparation highlights the earthy, nutty flavor of fresh morel mushrooms, transforming them into a crispy, savory delight. A true culinary treasure from nature's bounty.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate29 g
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Fiber2 g
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Protein6 g
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Saturated Fat1 g
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Sodium39 mg
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Sugar1 g
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Fat5 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large bowl, submerge the halved morel mushrooms in cold, lightly salted water. This helps to dislodge any lingering dirt or debris. Refrigerate for 5 minutes.
02
StepPour off the salted water, rinse the mushrooms thoroughly, and repeat the soaking and rinsing process two more times to ensure complete cleanliness. (Approximately 15 minutes total)
03
StepAfter the final rinse, spread the morels on paper towels to drain and dry completely. (Approximately 10 minutes)
04
StepPlace the flour in a shallow bowl and season generously with salt. Heat the vegetable shortening in a large skillet over medium-high heat until shimmering and very hot. (Approximately 5 minutes)
05
StepGently roll each morel mushroom in the seasoned flour, shaking off any excess. Carefully place the floured mushrooms in the hot shortening, ensuring not to overcrowd the skillet. (Approximately 5 minutes)
06
StepPan-fry the morels until golden brown and the flour coating is delightfully crisp, turning them frequently for even cooking. This should take approximately 5 to 8 minutes.
07
StepRemove the fried morels from the skillet and transfer them to a plate lined with paper towels to drain any excess oil. Season immediately with salt to taste. Serve hot and enjoy these delectable treasures!
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Jannie Schowalter
Jun 19, 2025I found that using a slotted spoon to drain them was really helpful.
Samanta Goldner
Jun 8, 2025The lemon juice at the end really brightens up the dish.
Earnest Jenkins
Apr 13, 2025I added a pinch of garlic powder to the flour for extra flavor. Delicious!
Freeda Spencer
Mar 24, 2025The clarified butter made all the difference! Definitely worth the extra effort.
Coby Simonis
Jan 30, 2025Be careful not to overcook them, they can get tough.
Bradly Quigley
Jan 9, 2025These were amazing! So simple, and the morels were perfectly cooked.
Kenna Romaguera
Jan 7, 2025My kids even loved them! A great way to introduce them to foraged foods.