For a richer flavor, use full-fat cream cheese. If you don't have instant vanilla pudding mix, you can substitute with cheesecake flavored pudding mix. Garnish with a sprinkle of cinnamon or a dollop of whipped cream before serving for an extra touch of elegance.
Double Layer Pumpkin Pie
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME4 hrs 15 mins
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SERVING8 People
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VIEWS1.1K
Experience a symphony of textures and flavors with this Double Layer Pumpkin Pie. A creamy cheesecake base gives way to a spiced pumpkin dream, all nestled in a graham cracker crust. This effortless no-bake pie is the perfect indulgence for holidays or any occasion craving a touch of decadence.
Ingridients
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Nutrition
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Carbohydrate51 g
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Cholesterol18 mg
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Fiber2 g
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Protein4 g
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Saturated Fat8 g
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Sodium690 mg
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Sugar37 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Gather all ingredients. (5 minutes)
02 Step
Recipe View In a large bowl, whisk together the cold milk, pumpkin puree, pudding mix, cinnamon, ginger, and cloves until well combined. Allow the mixture to sit and thicken for about 5 minutes. (10 minutes)
03 Step
Recipe View In a separate large bowl, using an electric mixer, beat the softened cream cheese, milk, and sugar until smooth and creamy. Gently fold in the thawed whipped topping. (10 minutes)
04 Step
Recipe View Spoon the cream cheese mixture into the prepared graham cracker crust, spreading it evenly. (5 minutes)
05 Step
Recipe View Carefully spread the thickened pumpkin mixture over the cream cheese layer. (5 minutes)
06 Step
Recipe View Cover the pie and refrigerate for at least 4 hours, or preferably overnight, to allow it to set completely. (240 minutes)
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RECIPE REVIEWS
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Berniece Nikolaus
Jun 9, 2025I used a pre-made gluten free crust.
Nick Herzog
Mar 24, 2025I added a little bit of rum extract to the pumpkin layer for an extra kick – delicious!
Zachariah Mueller
Dec 19, 2024The pumpkin flavor was subtle and the texture divine!
Joany Kirlin
Feb 14, 2024The cream cheese layer made this extra rich, so good!
Eveline Schumm
Sep 7, 2023My family loved this pie! The cheesecake layer adds a wonderful richness.
Kyle Stokes
Apr 1, 2023This pie was a huge hit at Thanksgiving! Everyone raved about the creamy texture and delicious flavors.
Faustino Stamm
Mar 26, 2023So easy to make and a great option for potlucks!
Arlene Quigley
Feb 1, 2023I omitted the cloves because I don't like them, and it still tasted amazing!
Anita Berge
Nov 5, 2022The crust was a bit crumbly, next time I will try to blind bake the crust first
Missouri Dooley
Oct 3, 2022I followed the recipe exactly, and it turned out perfectly! So easy and no-bake, which is a bonus.