For a richer flavor, use Gruyere or Swiss cheese instead of Cheddar. Add cooked bacon or ham for a non-vegetarian version. If you don't have chicken bouillon granules, you can substitute with vegetable bouillon or chicken broth, adjusting the salt accordingly.
Dar's Super Savory Sauerkraut Potato Bake
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PREP TIME10 mins
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COOK TIME1 hrs 5 mins
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TOTAL TIME1 hrs 15 mins
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SERVING6 People
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VIEWS102
Evoke the comforting flavors of a German kitchen with this delightful sauerkraut potato bake. A creamy, tangy, and utterly satisfying dish perfect as a hearty side or a vegetarian main course.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate31 g
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Cholesterol43 mg
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Fiber3 g
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Protein10 g
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Saturated Fat13 g
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Sodium681 mg
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Sugar3 g
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Fat24 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. (5 minutes)
02
StepWhisk water, milk, flour, and bouillon granules together in a medium saucepan; bring to a boil, whisking continuously until thick, 1 to 2 minutes. Off heat, stir in sour cream. Set aside to cool. (5 minutes)
03
StepCombine onion, Cheddar cheese, sauerkraut, salt, black pepper, and caraway seeds in a large bowl; stir in sour cream sauce and melted butter. Fold in hash browns; transfer mixture to the prepared baking dish, flattening into an even layer using a spatula. (10 minutes)
04
StepBake in the preheated oven until potatoes are tender and top is brown and bubbly, 60 to 70 minutes.
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Please Rate
Reva Jacobs
Apr 7, 2025My kids loved this! Even the picky eater asked for seconds.
Alfredo Kutch
Mar 30, 2025The sauce is so creamy and flavorful. I'm definitely going to use it for other dishes.
Libby Schowalter
Jan 31, 2025This is the perfect comfort food for a cold winter night.
Tatyana Hettinger
Nov 1, 2024I added some bacon and it was a huge hit!
Zelma Davis
Oct 31, 2024This recipe is amazing! It's so easy to make and tastes just like my Oma's potato bake.