For a richer flavor, consider using a combination of beef chuck and pork shoulder, ground fresh. Adjust the amount of chili powder to your preferred level of spice. A dollop of sour cream or a sprinkle of shredded cheese makes a great topping.
Dad's Chili
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PREP TIME15 mins
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COOK TIME1 hrs 20 mins
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TOTAL TIME1 hrs 35 mins
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SERVING12 People
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VIEWS18
A hearty and robust chili, brimming with a delicious blend of ground beef and pork, slow-simmered to perfection with pinto beans, vibrant bell peppers, and aromatic spices. A true comfort food classic!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate20 g
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Cholesterol104 mg
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Fiber6 g
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Protein27 g
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Saturated Fat12 g
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Sodium1079 mg
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Sugar6 g
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Fat26 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Heat a large skillet over medium-high heat and stir in the ground beef and ground pork. Cook and stir until the meat is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Set meat aside.
02
Step
1 hrs
Melt the butter in the pot over medium heat. Stir in the garlic, bell pepper, and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes.
03
StepStir in the cooked meat, pinto beans, tomatoes, parsley, chili powder, pepper, monosodium glutamate, salt, and cumin. Cover and bring to a boil, then reduce heat, and simmer for 1 hour.
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RECIPE REVIEWS
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Please Rate
Oliver Bechtelar
Jun 18, 2025I added a can of diced green chilies for an extra kick. Delicious!
Shad Friesen
May 21, 2025This chili is absolutely amazing! The combination of beef and pork is fantastic.
Sebastian Fay
Apr 26, 2025My family loved this recipe! It's become a new favorite.