Washabinaros Chili

Washabinaros Chili
  • PREP TIME
    30 mins
  • COOK TIME
    3 hrs
  • TOTAL TIME
    3 hrs 30 mins
  • SERVING
    8 People
  • VIEWS
    1.3K

Experience an explosion of flavor with this bold chili, a masterful blend of fiery peppers, savory meats, and unexpected umami notes. This hearty dish is sure to ignite your taste buds and warm you from the inside out.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    52 g
  • Cholesterol
    51 mg
  • Fiber
    14 g
  • Protein
    28 g
  • Saturated Fat
    7 g
  • Sodium
    1680 mg
  • Sugar
    16 g
  • Fat
    25 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 10 mins Heat 2 tablespoons of vegetable oil in a large, heavy-bottomed pot or Dutch oven over medium heat. Add the ground beef, Italian sausage, chopped onions, and minced garlic. Cook, breaking up the meat with a spoon, until the beef and sausage are browned and crumbly, and the onions are translucent (approximately 7-10 minutes).

Image Step 02
02 Step

Recipe View 5 mins Pour in the diced tomatoes with their juice, beef broth, dark beer, tomato paste, and strong brewed coffee. Season generously with chili powder, brown sugar, ground cumin, wasabi paste, dried oregano, cayenne pepper, ground coriander, and salt. Stir in one can of kidney beans (undrained) and bring the mixture to a rolling boil.

Image Step 03
03 Step

Recipe View 10 mins While the chili is heating, prepare the pepper blend. Heat the remaining 2 tablespoons of vegetable oil in a large skillet over medium heat. Add the chopped Anaheim peppers, serrano pepper, and sliced habanero pepper. Cook until the peppers are just tender, but still retain a bit of their bite (approximately 5-10 minutes). Be careful not to burn them.

Image Step 04
04 Step

Recipe View 2 hrs Add the cooked pepper mixture to the simmering chili. Reduce the heat to low, cover the pot tightly, and let the chili simmer gently for at least 2 hours, or even longer for a richer, more developed flavor. Stir occasionally to prevent sticking.

Image Step 05
05 Step

Recipe View 45 mins Stir in the remaining 2 cans of kidney beans (undrained) and continue to cook for another 45 minutes, allowing the flavors to meld together beautifully.

For a vegetarian option, substitute the ground beef and sausage with plant-based alternatives. Consider adding other vegetables like bell peppers, corn, or zucchini for extra texture and flavor.
Adjust the amount of wasabi paste, cayenne pepper, and habanero pepper to suit your desired level of spiciness. Remember, you can always add more, but you can't take it away!
The chili tastes even better the next day, as the flavors have had more time to meld together. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Serve with your favorite toppings, such as shredded cheese, sour cream, chopped green onions, or a dollop of plain yogurt.

Liliana Moen

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 429 Ratings)
Total Reviews: (4)
  • Earnest Jenkins

    I was a little hesitant about the coffee, but it really adds a depth of flavor. I also appreciate the tips about adjusting the spice level.

  • Milton Wilderman

    Fantastic recipe! The habanero pepper adds the perfect amount of heat. Thank you for sharing!

  • Asa Ohara

    I made this for a chili cook-off and it was a huge hit! Everyone loved the combination of flavors.

  • Emmet Smitham

    This chili is amazing! The wasabi gives it such a unique and unexpected kick. I'll definitely be making this again.

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