For a smokier flavor, add a teaspoon of smoked paprika along with the other spices. Feel free to adjust the amount of chili powder to suit your spice preference. Serve with your favorite chili toppings, such as shredded cheese, sour cream, avocado, or chopped cilantro. This chili is even better the next day, as the flavors have more time to meld together.
Jerre's Black Bean and Pork Tenderloin Slow Cooker Chili
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PREP TIME10 mins
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COOK TIME10 hrs
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TOTAL TIME10 hrs 10 mins
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SERVING8 People
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VIEWS1.6K
A hearty and flavorful chili featuring tender pork tenderloin and black beans, slow-cooked to perfection for a rich and satisfying meal. This recipe is a prize-winner, guaranteed to warm you from the inside out!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate32 g
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Cholesterol37 mg
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Fiber13 g
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Protein24 g
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Saturated Fat1 g
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Sodium1045 mg
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Sugar3 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Combine pork tenderloin, onion, red pepper, black beans, salsa, chicken broth, oregano, cumin, and chili powder in a slow cooker. (5 minutes)
02 Step
Recipe View 8 hrs Set the slow cooker to Low and cook for 8 to 10 hours, or until the pork is very tender. (8-10 hours)
03 Step
Recipe View 5 mins Before serving, use two forks to break up the pieces of cooked pork. This will help thicken the chili to your desired consistency. (5 minutes)
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RECIPE REVIEWS
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Please Rate
Zachary Ruecker
Apr 8, 2024This was so easy to make, and the pork was incredibly tender!
Wiley Rath
Feb 21, 2023I added a can of diced tomatoes and it was perfect for my family.
Eloy Hessel
Jun 30, 2022My slow cooker runs hot, so I cooked it for only 7 hours and it was still great!
Pasquale Stamm
Apr 10, 2022A definite crowd-pleaser! I served it at a party, and everyone loved it.