For extra flavor, try adding a pinch of smoked paprika or garlic powder to the beef mixture. Don't overwork the meat when mixing – this will make the burgers tough. For best results, use a good quality ground beef with a decent amount of fat (80/20 is ideal) to ensure juicy burgers. Experiment with different types of beer to find your favorite flavor combination. To avoid flare-ups, trim excess fat from the ground beef.
Beer Burgers
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS321
Elevate your grilling game with these incredibly juicy and flavorful Beer Burgers! The addition of beer infuses the beef with a subtle malty richness, while the aromatics create a symphony of savory goodness. Perfect for backyard barbecues or a weeknight treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate4 g
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Cholesterol71 mg
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Fiber0 g
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Protein20 g
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Saturated Fat5 g
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Sodium690 mg
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Sugar1 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare the Grill: Preheat an outdoor grill to medium-high heat (about 375-400°F or 190-205°C). Ensure the grill grates are clean and lightly oiled to prevent sticking. (5 minutes)
02 Step
Recipe View Combine Ingredients: In a large bowl, gently combine the ground beef, minced onion, garlic, Worcestershire sauce, salt, and pepper. (5 minutes)
03 Step
Recipe View Incorporate the Beer: Gradually pour the beer into the beef mixture, using your hands to gently incorporate it until evenly distributed. Avoid overmixing, as this can result in tough burgers. (2 minutes)
04 Step
Recipe View Form Patties: Divide the mixture into 4 equal portions and gently form them into patties, about 3/4 inch thick. Create a slight indentation in the center of each patty to prevent them from bulging during cooking. (5 minutes)
05 Step
Recipe View Grill the Burgers: Place the patties on the preheated grill and cook for 4-6 minutes per side for medium-rare, or longer depending on your desired level of doneness. For well-done burgers, cook for about 6-8 minutes per side, or until an instant-read thermometer inserted into the center registers 160°F (70°C). (12 minutes)
06 Step
Recipe View Rest and Serve: Remove the burgers from the grill and let them rest for a few minutes before serving on burger buns with your favorite toppings. (3 minutes)
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RECIPE REVIEWS
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Please Rate
Leila Cole
Jun 7, 2025I used an IPA, and the burgers had a nice hoppy flavor. Will definitely make again!
Julie Kuhlman
Mar 10, 2025Easy to follow recipe and the burgers turned out perfect. Thanks for sharing!
Ike Torphy
Feb 8, 2025These burgers were amazing! The beer added such a unique flavor, and they were so juicy. Definitely a new favorite!
Luciano Macejkovic
Nov 29, 2024Great recipe! I added some cheddar cheese during the last minute of grilling, and it was delicious.
Jamey Kris
Jan 5, 2024I was skeptical about adding beer, but it really made a difference. My family loved them!