For an extra layer of flavor, lightly toast the peanuts in a dry pan before chopping. Adjust the amount of red chile pepper according to your spice preference. Remove the seeds for a milder flavor. This salad is best served fresh. If preparing in advance, add the peanuts just before serving to maintain their crunch.
Cucumber Peanut Salad
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PREP TIME10 mins
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COOK TIME5 mins
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TOTAL TIME15 mins
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SERVING2 People
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VIEWS147
Experience the vibrant flavors of India with this refreshing Cucumber Peanut Salad. Crisp cucumbers are tossed in a fragrant blend of spices, crunchy peanuts, and zesty lemon juice, creating a delightful explosion of taste and texture in every bite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate11 g
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Cholesterol15 mg
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Fiber2 g
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Protein4 g
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Saturated Fat5 g
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Sodium337 mg
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Sugar5 g
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Fat13 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
10 mins
In a colander, gently combine the diced cucumber with a generous pinch of salt. Allow it to drain for 10 minutes, encouraging excess moisture to release. Pat the cucumber dry with paper towels and transfer it to a medium-sized mixing bowl. (Time: 10 minutes)
02
Step
1 mins
In a small saucepan over medium heat, melt the butter. Stir in the ground cumin and the dried red chile pepper pieces. Cook for about 1 minute, until the spices are fragrant and infuse the butter. (Time: 2 minutes)
03
Step
1 mins
Pour the spiced butter mixture over the cucumber in the bowl. Add the chopped peanuts, lemon juice, and sugar. Gently toss everything together until well combined. (Time: 2 minutes)
04
Step
1 mins
Garnish the salad with freshly minced cilantro before serving. Enjoy immediately for the best crunch and flavor! (Time: 1 minute)
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RECIPE REVIEWS
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Cleveland Wolf
Apr 1, 2025Easy to make and perfect for a light lunch. I added a little bit of yogurt and it was amazing!
Tessie Franey
Feb 24, 2025I added a pinch of black pepper to balance the sweetness, and it was delicious.
Lane Goodwin
Oct 8, 2024This salad is so refreshing! The peanuts add a great crunch.
Taylor King
Sep 15, 2024The draining step is key! It prevents the salad from being watery.
Newton Batz
Aug 27, 2024I didn't have fresh cilantro, so I used dried, and it still tasted great!
Jocelyn Hills
Apr 14, 2024I used toasted sesame oil instead of butter, and it gave it a nutty flavor.
Berta Kub
Apr 1, 2024I love the hint of spice from the red chile pepper. It's a perfect balance of flavors.
Vicente Feeneykreiger
Jan 10, 2024My family loved this recipe! Will definitely make it again.