Creamy Vegetable Medley

Creamy Vegetable Medley
  • PREP TIME
    10 mins
  • COOK TIME
    50 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    6 People
  • VIEWS
    507

A comforting and versatile casserole featuring broccoli, cauliflower, and carrots in a creamy, cheesy sauce, perfect for making ahead or doubling for a larger crowd. This dish offers a delightful combination of textures and flavors, sure to please even the pickiest eaters.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    20 g
  • Cholesterol
    25 mg
  • Fiber
    3 g
  • Protein
    8 g
  • Saturated Fat
    8 g
  • Sodium
    599 mg
  • Sugar
    1 g
  • Fat
    19 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 15 mins Place frozen vegetables into a 2-quart saucepan. Add 1/4 cup water and bring to a boil over high heat. Reduce the heat to medium-high, cover, and cook for 9 to 11 minutes, stirring occasionally. Drain. (15 minutes)

Image Step 03
03 Step

Recipe View 10 mins Transfer vegetables to a large bowl. Add condensed soup, 1/2 cup Cheddar, sour cream, 1/2 of the fried onions, and pepper; stir until well combined. Transfer to a deep 9-inch pie plate and smooth the top. (10 minutes)

Image Step 04
04 Step

Recipe View 35 mins Bake in the preheated oven for 30 minutes. Sprinkle casserole with remaining Cheddar and fried onions. Bake until Cheddar melts, about 5 more minutes. (35 minutes)

For a richer flavor, try using cream of cheddar or cream of broccoli soup instead of mushroom.
Add a dash of garlic powder or onion powder to the vegetable mixture for extra flavor.
To make this dish gluten-free, use gluten-free cream of mushroom soup and gluten-free fried onions.
Feel free to substitute other vegetables, such as peas, green beans, or corn.
If you don't have French-fried onions, you can use crushed crackers or breadcrumbs mixed with melted butter.

Muriel Nicolas

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 169 Ratings)
Total Reviews: (5)
  • Alphonso Schuppe

    This recipe is a lifesaver! So easy to prepare and always a crowd-pleaser.

  • Estella Ondricka

    I doubled the recipe for a potluck and it was completely gone! Everyone loved it.

  • Pauline Marks

    I used a different kind of cheese and it turned out great! Very versatile recipe.

  • Rudy Buckridge

    I added some cooked chicken to make it a complete meal. Delicious!

  • Annabelle Pfeffer

    My kids actually ate their vegetables! I call that a win.

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