For a non-alcoholic version, substitute the white wine with sparkling grape juice or lemon-lime soda. Ensure all your ingredients, especially the bowl and cream, are well-chilled for the best results. Feel free to adjust the amount of lemon juice and nutmeg to your personal preference. The syllabub can be made a day ahead and stored in the refrigerator. However, it's best to add the garnishes just before serving. Try adding a splash of elderflower liqueur or a few drops of vanilla extract for an extra layer of flavor.
Lemon Syllabub
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME45 mins
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SERVING6 People
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VIEWS220
Transport yourself to a bygone era with this ethereal Lemon Syllabub. A whisper of cream, a kiss of lemon, and a hint of wine combine in this delightfully light and sophisticated dessert – perfect for impressing guests or simply indulging in a moment of pure pleasure.
Ingridients
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Nutrition
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Carbohydrate25 g
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Cholesterol54 mg
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Fiber3 g
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Protein2 g
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Saturated Fat9 g
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Sodium17 mg
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Sugar17 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a chilled glass or metal bowl, combine the heavy cream and sugar. Using an electric mixer, beat the mixture on medium speed until it begins to thicken and form soft peaks. (Approximately 3-5 minutes)
02 Step
Recipe View 2 mins Gradually pour in the white wine, lemon juice, and lemon zest. Continue beating on medium speed until the mixture is light, fluffy, and holds its shape. Be careful not to overbeat, as this can cause the cream to curdle. (Approximately 1-2 minutes)
03 Step
Recipe View 2 hrs Cover the bowl with plastic wrap and chill in the refrigerator for at least 30 minutes, or up to 2 hours, to allow the flavors to meld and the syllabub to set slightly.
04 Step
Recipe View 1 mins When ready to serve, gently spoon the syllabub into six chilled parfait glasses or small dessert bowls.
05 Step
Recipe View 1 mins Garnish each serving with a thin slice of lemon and a fresh sprig of mint. Serve immediately and savor each spoonful.
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Alexzander Lubowitz
May 27, 2025I made this for a dinner party, and everyone raved about it. A definite crowd-pleaser!
Uriah Stracke
May 4, 2025Absolutely divine! The perfect balance of sweet and tart.
Solon Ryan
Jan 21, 2025So easy to make and tastes like something from a fancy restaurant!
Buck Keeling
Oct 8, 2024The nutmeg adds such a lovely warmth to the dessert.
Mariela Dietrich
Dec 27, 2023I used a sweeter wine, and it was still delicious!