For a richer flavor, use bone-in pork chops. Adjust the amount of sage according to your preference, as sage can be quite pungent. Serve with a side of mashed potatoes or roasted vegetables for a complete meal.
Creamy Sage and Garlic Pork Chops
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING4 People
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VIEWS10
Indulge in the savory symphony of Creamy Sage and Garlic Pork Chops! Each bite offers a delightful fusion of tender pork, fragrant sage, and creamy garlic sauce, finished with crispy fried sage leaves for an unforgettable culinary experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Cholesterol112 mg
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Fiber0 g
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Protein11 g
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Saturated Fat18 g
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Sodium244 mg
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Sugar2 g
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Fat39 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPat chops dry with paper towels and season both sides with salt, pepper, and 1 teaspoon of rubbed sage. Set aside. (5 minutes)
02
StepHeat olive oil and butter in a large skillet over medium heat until sizzling. Add sage leaves in a single layer and cook until crispy, about 2 minutes per side. Remove to a paper towel to drain, then chop. (5 minutes)
03
StepAdd seasoned chops to the same skillet and brown both sides, 3 to 5 minutes per side. Remove chops to a plate. (10 minutes)
04
StepAdd minced garlic to the skillet and cook until fragrant, about 30 seconds. Stir in flour and cook, stirring, until all flour is moistened with the oil and begins to bubble. Add chicken broth and stir rapidly until smooth, 1 to 2 minutes. Pour in white wine and cook, stirring, 1 to 2 minutes. Stir in remaining 1/2 teaspoon rubbed sage. (5 minutes)
05
StepGradually stir in cream, and simmer until sauce thickens, about 2 minutes. Return chops to the skillet, and cook in the sauce for an additional 3 to 5 minutes, or until an instant-read thermometer inserted near the center of chops reads 145 degrees F (63 degrees C). (10 minutes)
06
StepSprinkle with chopped fried sage leaves and serve immediately. (2 minutes)
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Sally Dooley
Jun 29, 2025I added a squeeze of lemon juice at the end as suggested and it really brightened up the dish. Thanks for the tip!
Virginia Botsford
Jun 29, 2025I've made this recipe several times and it always turns out great. It's become a family favorite.
Phoebe Parisian
Jun 28, 2025The sage flavor is amazing! Don't skip frying the sage leaves - it really makes a difference.
Adela Reichert
Jun 24, 2025I used pork tenderloin instead of chops and it still came out great, just adjusted the cooking time.
Zachery Heathcote
Jun 21, 2025Easy to follow and delicious. I served it with mashed potatoes and it was a perfect meal.
Kylie Shanahan
Jun 17, 2025My family loved this! The pork chops were tender and the sauce was so flavorful. I will definitely make this again.
Isabel Mann
Jun 16, 2025This recipe is a game-changer! The sage leaves get so crispy and the sauce is divine.