For an extra layer of flavor, try adding a pinch of nutmeg to the cheese sauce. Feel free to experiment with different types of cheese, such as Gruyere, Fontina, or Monterey Jack. If you prefer a crispier topping, sprinkle breadcrumbs over the mac and cheese before baking.
Old Fashioned Mac and Cheese
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PREP TIME20 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs 5 mins
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SERVING7 People
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VIEWS2.5K
Indulge in the comforting embrace of this Old Fashioned Mac and Cheese, a symphony of creamy textures and rich flavors that will transport you back to simpler times. This is not just mac and cheese; it's a culinary hug in a bowl.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate29 g
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Cholesterol70 mg
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Fiber1 g
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Protein19 g
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Saturated Fat15 g
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Sodium450 mg
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Sugar5 g
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Fat23 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View Cook the elbow macaroni according to package directions until al dente. Drain well and set aside. (8-10 minutes)
03 Step
Recipe View While the macaroni is cooking, melt the butter in a medium saucepan over medium heat. (2 minutes)
04 Step
Recipe View Whisk in the flour until a smooth, cream-colored paste forms. This is your roux. (1-2 minutes)
05 Step
Recipe View Gradually pour in the milk, whisking constantly to prevent lumps. Continue whisking until the sauce comes to a simmer and thickens slightly. (5-7 minutes)
06 Step
Recipe View Remove the saucepan from the heat and stir in the minced onion, salt, and pepper. (1 minute)
07 Step
Recipe View Add the processed cheese, Cheddar cheese, and Swiss cheese to the sauce. Stir until the cheeses are completely melted and the sauce is smooth and creamy. (3-5 minutes)
08 Step
Recipe View In a lightly greased 9x13-inch baking dish, layer half of the cooked macaroni, then half of the cheese sauce. Repeat with the remaining macaroni and cheese sauce. (5 minutes)
09 Step
Recipe View Dot the top with small pats of butter. (1 minute)
10 Step
Recipe View Cover the baking dish with aluminum foil and bake for 30 minutes. (30 minutes)
11 Step
Recipe View Remove the foil and bake for an additional 15 minutes, or until the top is golden brown and bubbly. (15 minutes)
12 Step
Recipe View Let the mac and cheese rest for 10 minutes before serving. (10 minutes)
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Lou Abshire
Apr 27, 2025I substituted the processed cheese for Gruyere and it was divine!
Crystal Ankunding
Dec 18, 2024The perfect comfort food! I added some bacon bits for extra flavor.
Morgan Murazik
Oct 27, 2024This recipe is now a staple in my household. Thank you for sharing!
Russell Runolfsdottir
Jun 21, 2024I've made mac and cheese a million times, but this one is by far the best. The hint of nutmeg is genius!
Easter Gottlieb
Dec 23, 2023I appreciate the tip about not overcooking the macaroni. It made a huge difference!
Ryder Nader
Sep 22, 2023Easy to follow instructions and the result was amazing. My family loved it!
Freddy Dickinson
Nov 11, 2022The sauce was so smooth and rich. I will definitely be making this again!
Brice Greenholt
Jul 17, 2022This recipe is a game-changer! So creamy and cheesy, my kids devoured it!
Alfredo Reichel
Jun 24, 2022I used gluten-free pasta and it worked perfectly. A great option for those with dietary restrictions.