For a richer flavor, consider using heavy cream instead of milk. A pinch of nutmeg adds warmth to the creamy sauce. If Romano cheese isn't available, Parmesan cheese makes an acceptable substitute. To add depth, sauté a finely chopped shallot or garlic in the butter before adding the flour for the sauce.
Creamy Creamed Cabbage
-
PREP TIME20 mins
-
COOK TIME30 mins
-
TOTAL TIME50 mins
-
SERVING6 People
-
VIEWS162
Transform humble cabbage into a comforting and elegant dish. Tender steamed cabbage is enveloped in a rich, creamy sauce, generously punctuated with the sharp, salty bite of Romano cheese. A simple yet satisfying side or vegetarian main course.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate14 g
-
Cholesterol34 mg
-
Fiber4 g
-
Protein10 g
-
Saturated Fat6 g
-
Sodium406 mg
-
Sugar7 g
-
Fat10 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View In a medium saucepan, whisk together milk, flour, butter, salt, and pepper over medium heat. Stir constantly until the sauce thickens and is smooth. Set aside. (8-10 minutes)
03 Step
Recipe View Bring water to a boil in a separate medium saucepan. Place shredded cabbage in a steamer basket set over the saucepan. Steam until cabbage is tender-crisp. (5-7 minutes)
04 Step
Recipe View In a lightly greased small baking dish, layer the creamy white sauce, steamed cabbage, and grated Romano cheese. Repeat layers, ending with a generous sprinkle of Romano cheese on top. (5 minutes)
05 Step
Recipe View Bake in the preheated oven until the sauce is bubbly and the cheese is melted and lightly golden brown. (30 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Meda Schuppe
Jun 6, 2025Easy to follow instructions and a great way to use up leftover cabbage.
Reinhold Hermiston
Dec 20, 2024I added some cooked bacon bits for extra flavor, and it was delicious.
Leda Boehm
Dec 15, 2024This recipe was a game-changer for me! I never liked cabbage until I tried this.
Lura Blick
Jul 19, 2024The Romano cheese really makes the dish. Don't skip it!
Andreanne Hilpert
Jan 22, 2024My family loved this! I will definitely make it again.