Cranberry Oatmeal Drops

Recipe View Preheat & Prep: Preheat your oven to 375°F (190°C). Lightly grease your cookie sheets or line them with parchment paper. (5 minutes)

Recipe View Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, cinnamon, and nutmeg. Set aside. (3 minutes)

Recipe View Cream Butter & Sugar: In a separate large bowl, cream together the softened butter and brown sugar until light and fluffy. (5 minutes)

Recipe View Wet Ingredients: Beat in the egg, milk, and orange zest until well combined. (2 minutes)

Recipe View Combine: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix. (3 minutes)

Recipe View Add-Ins: Stir in the quick oats, cranberries, and chopped nuts. (2 minutes)

Recipe View Bake: Drop the dough by rounded tablespoons onto the prepared cookie sheets, leaving about 2 inches between each cookie. Bake for 10-12 minutes, or until the edges are lightly golden brown. (10-12 minutes)

Recipe View Cool: Transfer the cookies to a wire rack to cool completely. (20 minutes)

Recipe View Prepare Icing: While the cookies are cooling, prepare the orange icing. In a small bowl, whisk together the confectioners' sugar, orange zest, and vanilla extract. Add the orange juice, 1 tablespoon at a time, until you reach your desired consistency. (5 minutes)

Recipe View Drizzle: Once the cookies are completely cool, drizzle them generously with the orange icing. Allow the icing to set before serving. (5 minutes)