For a richer flavor, use brown butter instead of softened butter. A streusel topping of oats, flour, brown sugar, and butter can be added before baking. Chopping the cranberry sauce ensures even distribution and prevents large clumps. Plain Greek yogurt works beautifully as a substitute for sour cream, offering a similar tang and moisture.
Cranberry Swirl Coffee Cake
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PREP TIME20 mins
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COOK TIME55 mins
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TOTAL TIME1 hrs 15 mins
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SERVING14 People
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VIEWS613
Embrace the warmth of the holidays with this delightful Cranberry Swirl Coffee Cake. A tangy cranberry ribbon dances through a rich, moist sour cream cake, making it the perfect centerpiece for your Thanksgiving brunch or a cozy morning treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate35 g
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Cholesterol51 mg
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Fiber1 g
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Protein3 g
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Saturated Fat7 g
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Sodium277 mg
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Sugar18 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch tube pan. (5 minutes)
02 Step
Recipe View 7 mins In a large bowl, cream together the softened butter and sugar until light and fluffy. (7 minutes)
03 Step
Recipe View 3 mins Beat in the eggs, one at a time, then stir in the almond extract. (3 minutes)
04 Step
Recipe View 2 mins In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. (2 minutes)
05 Step
Recipe View 5 mins Gradually add the dry ingredients to the creamed mixture, alternating with the sour cream, beginning and ending with the dry ingredients. Mix until just combined. (5 minutes)
06 Step
Recipe View 3 mins Pour 1/3 of the batter into the prepared tube pan. Swirl 1/2 of the chopped cranberry sauce into the batter. (3 minutes)
07 Step
Recipe View 3 mins Repeat with another 1/3 of the batter and the remaining cranberry sauce, ending with the remaining batter on top. (3 minutes)
08 Step
Recipe View 55 mins Bake in the preheated oven until golden brown and a toothpick inserted into the center comes out clean, about 55 minutes. (55 minutes)
09 Step
Recipe View 10 mins Let cool in the pan for 10 minutes before inverting onto a wire rack to cool completely. (10 minutes)
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Kendrick Haag
Mar 22, 2025My family devoured this cake in one sitting! The cranberry swirl is so festive and flavorful.
Therese Gerlach
Dec 21, 2024The almond extract really elevates the flavor. I used Greek yogurt instead of sour cream, and it was just as good.
Sterling Kuvalis
Oct 11, 2024I added a cinnamon streusel topping, and it was a huge hit! Definitely making this again for Christmas.
Princess Pfannerstill
May 5, 2024This recipe is a lifesaver! So easy to follow, and the cake came out perfectly moist and delicious.