For a smoky flavor, add 1/2 teaspoon of smoked paprika to the sauce. Adjust the amount of brown sugar to your preference for sweetness. A dash of Worcestershire sauce can add extra depth and complexity. If you like a spicier sauce, add a pinch of cayenne pepper or a few drops of your favorite hot sauce.
Homemade Barbecue Sauce
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PREP TIME20 mins
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COOK TIME0 mins
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TOTAL TIME20 mins
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SERVING4 People
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VIEWS136
Transform ordinary meals into extraordinary culinary experiences with this luscious homemade barbecue sauce. Perfect for glazing chicken, slathering on ribs, or adding depth to grilled vegetables, this versatile sauce is a guaranteed crowd-pleaser.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate23 g
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Cholesterol15 mg
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Fiber1 g
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Protein2 g
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Saturated Fat4 g
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Sodium1294 mg
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Sugar21 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a medium-sized, non-reactive bowl (glass or stainless steel is ideal), whisk together the melted butter, chopped onion, green bell pepper, water, ketchup, mustard powder, salt, celery seed, brown sugar, and lemon juice. (Prep time: approximately 5 minutes)
02 Step
Recipe View 2 mins Stir until all ingredients are thoroughly combined and the sugar is fully dissolved. (Mixing time: approximately 2 minutes)
03 Step
Recipe View 0 mins Use immediately to baste your choice of meat or vegetables. The sauce can also be stored in an airtight container in the refrigerator for up to 1 week. (Cooking/Storage: Varies based on use)
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RECIPE REVIEWS
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Zoey Ortiz
Feb 2, 2025This is the best homemade barbecue sauce I've ever tried! I've made it several times and it always turns out perfect.
Mavis Bode
Jan 5, 2025This recipe is so easy to follow and the sauce is amazing! I used it on chicken wings and they were a huge hit.
Amiya Weber
Dec 15, 2024I love that this recipe uses simple ingredients that I always have on hand. I made a double batch and used it on pulled pork sandwiches.