For an extra layer of flavor, consider adding a dash of cinnamon or nutmeg to the bread mixture. If you prefer a richer pudding, you can substitute whole milk for lowfat milk. Feel free to experiment with different dried fruits or nuts to customize the flavor profile to your liking.
Banana Oat Bread Pudding
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PREP TIME15 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 35 mins
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SERVING16 People
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VIEWS238
Transform humble ingredients into a heartwarming Banana Oat Bread Pudding, a comforting and subtly sweet indulgence perfect for a cozy breakfast or delightful dessert.
Ingridients
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Nutrition
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Carbohydrate21 g
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Cholesterol11 mg
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Fiber2 g
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Protein3 g
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Saturated Fat2 g
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Sodium71 mg
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Sugar12 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 30 mins In a large bowl, combine the torn bread pieces, rolled oats, and milk. Stir gently to ensure the bread is moistened. Let stand for 30 minutes, allowing the oats to soften and the bread to absorb the milk.
02 Step
Recipe View 5 mins Preheat your oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking pan to prevent sticking.
03 Step
Recipe View 5 mins To the soaked bread mixture, add the softened butter, sliced bananas, brown sugar, and raisins (if using). Stir gently until just combined, being careful not to mash the bananas completely. Pour the mixture into the prepared baking pan.
04 Step
Recipe View 50 mins Bake in the preheated oven for 45-55 minutes, or until the pudding has set and the top is golden brown. A toothpick inserted into the center should come out with just a few moist crumbs attached. Cool slightly before serving.
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Emmy Waelchi
Feb 9, 2025I made this for breakfast and my kids loved it. So easy and delicious!
Beth Feest
Nov 22, 2024I found that 50 minutes was the perfect baking time for my oven. The pudding was perfectly set and not too dry.
Llewellyn Ortiz
Oct 20, 2024This recipe is amazing! I added some chopped walnuts and it was a huge hit.