Banana Oat Bread Pudding

Bread Pudding

Banana Oat Bread Pudding

Banana Oat Bread Pudding
  • PREP TIME
    15 mins
  • COOK TIME
    50 mins
  • TOTAL TIME
    1 hrs 35 mins
  • SERVING
    16 People
  • VIEWS
    238

Transform humble ingredients into a heartwarming Banana Oat Bread Pudding, a comforting and subtly sweet indulgence perfect for a cozy breakfast or delightful dessert.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    21 g
  • Cholesterol
    11 mg
  • Fiber
    2 g
  • Protein
    3 g
  • Saturated Fat
    2 g
  • Sodium
    71 mg
  • Sugar
    12 g
  • Fat
    4 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 30 mins In a large bowl, combine the torn bread pieces, rolled oats, and milk. Stir gently to ensure the bread is moistened. Let stand for 30 minutes, allowing the oats to soften and the bread to absorb the milk.

Image Step 02
02 Step

Recipe View 5 mins Preheat your oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking pan to prevent sticking.

Image Step 03
03 Step

Recipe View 5 mins To the soaked bread mixture, add the softened butter, sliced bananas, brown sugar, and raisins (if using). Stir gently until just combined, being careful not to mash the bananas completely. Pour the mixture into the prepared baking pan.

Image Step 04
04 Step

Recipe View 50 mins Bake in the preheated oven for 45-55 minutes, or until the pudding has set and the top is golden brown. A toothpick inserted into the center should come out with just a few moist crumbs attached. Cool slightly before serving.

For an extra layer of flavor, consider adding a dash of cinnamon or nutmeg to the bread mixture.
If you prefer a richer pudding, you can substitute whole milk for lowfat milk.
Feel free to experiment with different dried fruits or nuts to customize the flavor profile to your liking.

Ernest Howell

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.0/ 5 ( 79 Ratings)
Total Reviews: (3)

  • Emmy Waelchi

    Feb 9, 2025

    I made this for breakfast and my kids loved it. So easy and delicious!

  • Beth Feest

    Nov 22, 2024

    I found that 50 minutes was the perfect baking time for my oven. The pudding was perfectly set and not too dry.

  • Llewellyn Ortiz

    Oct 20, 2024

    This recipe is amazing! I added some chopped walnuts and it was a huge hit.

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