For a milder relish, remove the seeds and membranes from some of the jalapeños before processing. Feel free to adjust the amount of hot pepper sauce to suit your spice preference. This relish can be stored in the refrigerator for up to a week.
Christopholofigus' Infamous Jalapeño Relish
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME40 mins
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SERVING48 People
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VIEWS103
Ignite your taste buds with this explosively flavorful jalapeño relish! A harmonious blend of spicy, tangy, and herbaceous notes, it's the perfect complement to grilled meats, creamy cheeses, or, unexpectedly, a slice of sweet, juicy watermelon. Prepare for a flavor revelation!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Fiber0 g
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Protein0 g
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Sodium83 mg
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Sugar1 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Combine all ingredients – pickled jalapeños, dill pickles, tequila, garlic, onion, pepper, dill, and hot pepper sauce – in the bowl of a food processor. (5 minutes)
02 Step
Recipe View Pulse the mixture several times, until all ingredients are finely chopped and evenly combined. Avoid over-processing; you want a relish, not a paste. (2 minutes)
03 Step
Recipe View Transfer the jalapeño relish to an airtight container. Refrigerate for at least 30 minutes to allow the flavors to meld and intensify. (30 minutes)
04 Step
Recipe View Serve chilled. Enjoy on burgers, hot dogs, watermelon, or as a zesty addition to dips and spreads. (2 minutes)
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Brown Bruen
Mar 4, 2025I used this in my deviled eggs and it was a huge hit!" - @EggcellentChef
Brielle Bins
Feb 6, 2025I never thought to put this on watermelon, but it's amazing!" - @SpiceLover82
Emiliano Gottlieb
Dec 19, 2024So easy to make and adds a real kick to my burgers. Will definitely make again!" - @BBQKing57