For a smoother relish, consider using a food processor to finely chop the bell peppers and onion. Be careful not to over-process; you still want some texture. Sterilizing your glass container is crucial for preserving the relish and preventing spoilage. You can do this by boiling the jar and lid in water for 10 minutes. The relish can be stored in the refrigerator for up to 2 weeks. Adjust the amount of red pepper flakes to your liking, depending on your preferred level of spice.
Indian Relish
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PREP TIME5 mins
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COOK TIME30 mins
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TOTAL TIME4 hrs 35 mins
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SERVING24 People
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VIEWS380
Brighten your palate with this vibrant Indian Relish, a symphony of sweet and tangy flavors. Imagine the warmth of red bell peppers dancing with the subtle bite of sweet onion, all mellowed in a white wine vinegar embrace and kissed with a whisper of red pepper flakes. Perfect atop creamy cheeses or as a zesty accompaniment to grilled fare.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate10 g
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Fiber0 g
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Protein0 g
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Sodium2 mg
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Sugar9 g
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Fat0 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a medium saucepan, combine the chopped bell peppers, onion, white wine vinegar, sugar, and red pepper flakes. (Prep time: 5 minutes)
02 Step
Recipe View 5 mins Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally. (5 minutes)
03 Step
Recipe View 30 mins Once boiling, reduce the heat to low and allow the relish to simmer gently, stirring occasionally to prevent sticking, until the mixture has thickened to your desired consistency. This should take approximately 30 minutes.
04 Step
Recipe View 5 mins Carefully transfer the hot relish to a sterilized glass container. Allow it to cool slightly before covering. (5 minutes)
05 Step
Recipe View 4 hrs Refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to fully meld and deepen. (4 hours+)
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RECIPE REVIEWS
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Please Rate
Caroline Heidenreichrutherford
May 12, 2025I added a pinch of salt to balance the sweetness, and it was perfect!
Nicklaus Rodriguezokuneva
May 14, 2024I used apple cider vinegar instead of white wine vinegar, and it turned out great!
Earnest Little
Mar 15, 2024My family loved this! Will definitely make again.
Kelley Ledner
Mar 3, 2024So easy to make, and the flavor is incredible.
Efrain Volkman
Jan 20, 2023This recipe is amazing! I put it on everything!