For a richer flavor, use dark chocolate instead of semi-sweet. Add a pinch of sea salt to the melted chocolate to enhance the sweetness. Chopped nuts or sprinkles can be added to the balls before the chocolate sets for a festive touch.
Christmas Peanut Butter Balls
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING30 People
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VIEWS673
Indulge in the timeless delight of Christmas Peanut Butter Balls – a harmonious blend of creamy peanut butter, sweet confectioners' sugar, and a hint of maple, enrobed in luscious semi-sweet chocolate. These melt-in-your-mouth treats are a quintessential holiday favorite.
Ingridients
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Nutrition
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Carbohydrate26 g
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Cholesterol4 mg
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Fiber1 g
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Protein4 g
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Saturated Fat4 g
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Sodium72 mg
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Sugar23 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 7 mins In a large bowl, cream together the softened butter, peanut butter, confectioners' sugar, vanilla extract, and maple extract until well combined and smooth. Knead the mixture to ensure it forms a cohesive dough. (Approximately 5-7 minutes)
02 Step
Recipe View 7 mins Melt the semi-sweet chocolate chips in a heatproof bowl set over a simmering pot of water, stirring occasionally until smooth. Alternatively, microwave in 30-second intervals, stirring in between, until melted and smooth. (Approximately 5-10 minutes)
03 Step
Recipe View 18 mins Roll the peanut butter dough into 1-inch balls. (Approximately 15-20 minutes)
04 Step
Recipe View 13 mins Dip each ball into the melted chocolate, ensuring it is fully coated. Place the chocolate-covered balls on a cookie sheet lined with wax paper or parchment paper. (Approximately 10-15 minutes)
05 Step
Recipe View 1 hrs Refrigerate the peanut butter balls on the cookie sheet for at least 1 hour, or preferably overnight, to allow the chocolate to set completely. (Minimum 60 minutes/Overnight suggested)
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Lorena Gorczany
Feb 22, 2025These are so easy to make and everyone loves them! The maple extract is a game-changer.
Julian Macejkovic
Jul 8, 2024My kids helped me make these, and it was a fun family activity. Plus, they tasted amazing!
Kiarra Swaniawskijacobs
Sep 24, 2023I've been making these for years, and they're always a hit at Christmas!