For best results, use very cold butter. You can even freeze the butter for 15 minutes before cubing it. Don't overmix the dough! Overmixing will result in tough scones. Mix until just combined. Feel free to substitute other berries or dried fruit for the blueberries. Chopped nuts would also be a delicious addition. These scones are best enjoyed fresh, but they can be stored in an airtight container at room temperature for up to 2 days.
Whole Wheat Scones with Oatmeal and Blueberries
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING16 People
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VIEWS21
Elevate your brunch game with these wholesome and delightful whole wheat scones, bursting with juicy blueberries and the nutty goodness of rolled oats. A perfect balance of rustic charm and comforting flavors.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Cholesterol40 mg
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Fiber3 g
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Protein4 g
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Saturated Fat7 g
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Sodium299 mg
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Sugar9 g
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Fat11 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 400°F (200°C). Lightly grease a baking sheet or line with parchment paper. (5 minutes)
02
StepIn a large bowl, whisk together the whole wheat flour, granulated sugar, baking powder, salt, and cinnamon. (2 minutes)
03
StepCut in the cold, cubed butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs. (5 minutes)
04
StepIn a separate bowl, whisk together the half-and-half and beaten egg. (1 minute)
05
StepPour the wet ingredients into the dry ingredients and gently mix until just combined. Be careful not to overmix. (3 minutes)
06
StepGently fold in the blueberries and rolled oats. (2 minutes)
07
StepTurn the dough out onto a lightly floured surface. Divide the dough in half, and gently pat each half into a 3/4-inch thick circle. (5 minutes)
08
StepUsing a sharp knife or a bench scraper, cut each circle into 8 wedges. (3 minutes)
09
StepTransfer the scones to the prepared baking sheet. Sprinkle the tops with raw sugar. (2 minutes)
10
StepBake in the preheated oven for 12-15 minutes, or until the scones are golden brown. (15 minutes)
11
StepLet the scones cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. (5 minutes)
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RECIPE REVIEWS
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Please Rate
Aron Corkeryhartmann
Jun 19, 2025I followed the recipe exactly, and the scones turned out perfectly. They were light, fluffy, and full of flavor.
Maddison Ziemann
Jun 12, 2025I added a little lemon zest to the dough, and it was delicious!
Scarlett Jast
Jun 7, 2025These scones are so easy to make, and they taste amazing! I love the combination of whole wheat, oatmeal, and blueberries.
Evalyn Rutherford
May 3, 2025My family devoured these! I will definitely be making them again.