For an even richer flavor, try using dark cocoa powder. If you don't have almond extract, a pinch of ground almonds can be substituted. To prevent a skin from forming on the surface of the pudding while it cools, press a piece of plastic wrap directly onto the surface.
Chocolate Almond Pudding
-
PREP TIME5 mins
-
COOK TIME10 mins
-
TOTAL TIME15 mins
-
SERVING8 People
-
VIEWS189
Indulge in the velvety embrace of this Chocolate Almond Pudding, a symphony of rich cocoa and delicate almond notes. A comforting dessert that's surprisingly simple to create, perfect for satisfying your chocolate cravings with an elegant touch. Serve it warm, crowned with a cloud of whipped cream and a vibrant raspberry coulis, for an unforgettable treat.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate19 g
-
Cholesterol28 mg
-
Fiber1 g
-
Protein4 g
-
Saturated Fat1 g
-
Sodium35 mg
-
Sugar16 g
-
Fat2 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 2 mins In a medium saucepan, whisk together the sugar, cocoa powder, and cornstarch until well combined. This ensures even distribution and prevents lumps. (2 minutes)
02 Step
Recipe View 3 mins Gradually whisk in the milk, ensuring a smooth consistency. Then, slowly drizzle in the beaten egg while continuously whisking to temper it and prevent curdling. (3 minutes)
03 Step
Recipe View 5 mins Place the saucepan over medium heat and stir constantly with a heat-resistant spatula or whisk. Bring the mixture to a gentle boil, and continue to cook, stirring continuously, until the pudding thickens to your desired consistency. This should take approximately 3-5 minutes. Be patient and don't stop stirring to avoid scorching.
04 Step
Recipe View 1 mins Once thickened, remove the saucepan from the heat and immediately stir in the vanilla extract and almond extract. The residual heat will enhance their aromas. (1 minute)
05 Step
Recipe View Divide the warm pudding among individual serving dishes or glasses. Garnish with a dollop of freshly whipped cream and a drizzle of raspberry sauce (or fresh raspberries) for a delightful presentation and flavor contrast. Serve immediately and enjoy!
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Jordon Baumbach
Mar 16, 2024I added a pinch of sea salt to balance the sweetness, and it was a game-changer!
Mossie Lebsack
Mar 10, 2024The almond extract gives it such a sophisticated flavor. I'll definitely be making this again.
Gerhard Padberg
Jan 21, 2024This pudding is so easy to make, and it's incredibly delicious! My family loved it.