For a more intense saffron flavor, soak the saffron threads in a tablespoon of warm water for 30 minutes before adding them to the rice. Basmati rice can be substituted for long-grain white rice for a nuttier flavor and fluffier texture. If you don't have parsley flakes, you can use a teaspoon of fresh, finely chopped parsley. Adjust the amount of yellow food coloring to your preference. A little goes a long way! For a vegan version, substitute the butter with olive oil.
Saffron Rice
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING6 People
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VIEWS285
Transport yourself to a sun-drenched spice market with this aromatic and flavorful saffron rice. Infused with the delicate fragrance of saffron, enriched with the subtle sweetness of caramelized onion, this dish is a celebration of simple ingredients transformed into culinary gold.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate27 g
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Cholesterol41 mg
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Fiber1 g
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Protein3 g
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Saturated Fat10 g
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Sodium113 mg
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Sugar0 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a medium saucepan, melt the butter over medium heat. (2 minutes)
02 Step
Recipe View 5 mins Add the diced onion and cook, stirring occasionally, until softened and translucent. (5 minutes)
03 Step
Recipe View 15 mins Reduce the heat to medium-low and continue cooking, stirring frequently, until the onion is very tender and deeply golden brown, almost caramelized. (15-20 minutes)
04 Step
Recipe View 2 mins Add the rinsed rice to the saucepan and stir to coat each grain with the butter and onion mixture. (2 minutes)
05 Step
Recipe View 1 mins Pour in the water, then stir in the parsley flakes, crushed saffron threads, and yellow food coloring (if using). (1 minute)
06 Step
Recipe View 30 mins Bring the mixture to a gentle simmer, then reduce the heat to low, cover the saucepan tightly, and simmer for 30 minutes, or until all the water has been absorbed and the rice is tender. (30 minutes)
07 Step
Recipe View 10 mins Remove the saucepan from the heat and let it rest, covered, for 10 minutes to allow the rice to fully steam and fluff up. (10 minutes)
08 Step
Recipe View Before serving, gently fluff the saffron rice with a fork.
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Gabe Treutel
May 30, 2025Thank you for this great recipe!
Trenton Ratke
Aug 5, 2024I've made this saffron rice several times, and it's always a hit. The caramelized onions add a wonderful depth of flavor.
Jerrold Breitenberg
Nov 21, 2023The saffron rice was delicious! I will definitely make this again.
Christophe Cole
Aug 24, 2023This recipe is so easy to follow, and the results are amazing! The rice is so fragrant and flavorful.