For a thicker pudding, add an extra tablespoon or two of chia seeds. Experiment with different fruits like raspberries, blueberries, or peaches for a variety of flavors. A touch of lemon zest can brighten the flavors. If you prefer a sweeter pudding, adjust the amount of honey to your liking. Maple syrup or agave nectar also work well.
Almond Strawberry Chia Seed Pudding
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME4 hrs 10 mins
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SERVING4 People
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VIEWS139
Indulge in the refreshing simplicity of this Almond Strawberry Chia Seed Pudding. A vibrant blend of creamy almond milk and sweet strawberry puree, enriched with the nutritional power of chia seeds. This no-cook delight is the perfect summer treat, ready to satisfy your cravings with minimal effort.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate37 g
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Fiber9 g
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Protein4 g
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Saturated Fat1 g
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Sodium85 mg
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Sugar27 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Puree almond milk and hulled strawberries in a blender until completely smooth. (5 minutes)
02 Step
Recipe View 0 mins Pour the strawberry-almond mixture into a bowl.
03 Step
Recipe View 2 mins Gently stir in chia seeds, honey, and vanilla extract until well combined. Ensure no clumps of chia seeds remain. (2 minutes)
04 Step
Recipe View 0 mins Cover the bowl tightly with plastic wrap or transfer to an airtight container.
05 Step
Recipe View 4 hrs Refrigerate for at least 4 hours, or preferably overnight, to allow the chia seeds to fully expand and create a pudding-like consistency. (4 hours+)
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Ceasar Croninconn
Jun 15, 2025Great recipe for a quick and healthy breakfast!
Kareem Leffler
Mar 28, 2025I added a pinch of cinnamon, and it gave it a lovely warm flavor.
Reyna Trantow
Jun 9, 2024This recipe is so easy and delicious! I made it with raspberries, and it was amazing.
Theresia Jacobi
Apr 4, 2024I love that it's a no-cook recipe, perfect for hot days. My kids adore it!