For a richer flavor, consider browning the onion and bell peppers in a skillet before adding them to the slow cooker. If you prefer a thicker chili, you can mash some of the cannellini beans before adding them to the slow cooker. Serve with your favorite toppings such as shredded cheese, sour cream, avocado, cilantro, or tortilla chips. This chili is even better the next day, as the flavors have more time to develop.
Chile Chicken Chili
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PREP TIME15 mins
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COOK TIME4 hrs 30 mins
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TOTAL TIME4 hrs 45 mins
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SERVING8 People
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VIEWS73
Elevate your weeknight dinner with this vibrant and effortless chili. Tender chicken simmers in a zesty salsa verde broth, mingling with creamy cannellini beans and the sweetness of corn. This satisfying dish delivers a delightful kick, perfect for warming up chilly evenings.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate49 g
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Cholesterol62 mg
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Fiber9 g
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Protein29 g
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Saturated Fat2 g
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Sodium1125 mg
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Sugar13 g
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Combine all ingredients in a 6-quart or larger slow cooker. (5 minutes)
02
Step
3 mins
Stir well to ensure everything is evenly distributed and coated in the salsa verde and tomato puree. (2 minutes)
03
Step
2 hrs
Cover and cook on High for 2 hours, stirring occasionally to prevent sticking. (2 hours)
04
Step
2 hrs
Reduce heat to Low and continue to simmer for at least 2 hours, or up to 4 hours, allowing the flavors to meld and deepen. Stir occasionally. (2-4 hours)
05
StepTaste and adjust seasonings as needed, adding more salt, pepper, or cayenne pepper to your preference. (2 minutes)
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RECIPE REVIEWS
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Malvina Osinski
Mar 27, 2025I added a can of diced green chilies for extra heat and it was amazing!
Antone Steuber
Mar 15, 2025I usually add a little bit of lime juice at the end to brighten up the flavors.
Madelynn Crist
Mar 6, 2025The recipe is so easy to follow and the flavor is incredible. It's my new go-to chili recipe.
Zoila Schuppe
Oct 10, 2024This chili is a lifesaver on busy weeknights! My whole family loves it, even my picky eaters.
Vernon Thompson
Oct 10, 2024I found that the cayenne pepper was a bit too much for my family, so I reduced it to 1/2 teaspoon and it was perfect.
Brendan Upton
Oct 7, 2024I made this for a potluck and it was a huge hit! Everyone asked for the recipe.
Aubrey Wolf
Sep 6, 2024The slow cooker makes the chicken so tender. I will definitely make this again.