For an extra layer of flavor, consider adding a sprinkle of garlic powder or onion powder to the chicken while seasoning it. Feel free to experiment with different cheeses, such as Gruyere or Monterey Jack, for a unique twist. Add steamed broccoli florets to the chicken filling for added nutrition and a pop of color. If you want to add bacon, cook and crumble 4 slices of bacon, then add it to the chicken mixture before rolling up the crescent rolls.
Chicken Crescent Casserole
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PREP TIME20 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 20 mins
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SERVING4 People
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VIEWS323
Indulge in the comforting embrace of this Chicken Crescent Casserole, a symphony of flaky, golden-brown crescents enveloping succulent chicken in a creamy, cheesy sauce. A delightful and effortless dish perfect for a cozy weeknight dinner or a potluck gathering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate58 g
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Cholesterol89 mg
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Protein38 g
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Saturated Fat16 g
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Sodium2114 mg
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Sugar13 g
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Fat46 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. (5 minutes)
02 Step
Recipe View Season chicken breasts with salt and pepper. Heat a large skillet over medium heat; pan-fry chicken until no longer pink in the center, about 10 minutes per side. Shred chicken using two forks. (25 minutes)
03 Step
Recipe View Spread shredded chicken over crescent roll triangles. Roll triangles, starting with the wider end, around the chicken to form a crescent shape. Arrange the chicken-filled rolls in the prepared baking dish with the seam sides down. (15 minutes)
04 Step
Recipe View In a medium bowl, whisk together the cream of mushroom soup, cream of chicken soup, milk, and shredded Cheddar cheese until well combined. Pour the mixture evenly over the crescent rolls. (5 minutes)
05 Step
Recipe View Bake in the preheated oven until the crescent rolls are golden brown and the filling is bubbly, about 40 minutes. Let cool slightly before serving. (45 minutes)
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Rodger Bradtke
Jun 19, 2025This recipe is a lifesaver on busy weeknights!
Ally Gusikowski
Apr 20, 2025The sauce was a bit too thick for my liking, so I added a little more milk.
Angie Simonis
Mar 4, 2025My crescent rolls were a little too brown, so I'll try tenting it with foil next time.
Antonina Crist
Feb 14, 2025I added broccoli and bacon as suggested, and it was amazing!
Nash Smith
Dec 22, 2024I used rotisserie chicken to save time, and it worked perfectly.
Louie Mccullough
May 24, 2024This was a hit with my family! So easy and satisfying.
Sunny Stanton
May 21, 2023Next time I'll try adding some diced jalapenos for a little kick.