For a richer flavor, toast the almonds lightly in a dry pan before caramelizing them. If you prefer a sweeter dressing, add a touch more sugar to taste. Feel free to substitute other types of lettuce, such as butter lettuce or mixed greens. To make this salad ahead of time, prepare all components separately and combine just before serving to prevent the lettuce from becoming soggy.
Mandarin Almond Salad
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PREP TIME20 mins
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COOK TIME10 mins
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TOTAL TIME40 mins
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SERVING8 People
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VIEWS770
A vibrant and refreshing salad that perfectly balances the sweetness of mandarin oranges, the crunch of toasted almonds, and a zesty vinaigrette. This delightful medley of flavors and textures will awaken your palate!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate20 g
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Fiber2 g
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Protein2 g
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Saturated Fat2 g
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Sodium12 mg
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Sugar17 g
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large salad bowl, gently combine the chopped romaine lettuce, drained mandarin oranges, and thinly sliced green onions. (5 minutes)
02 Step
Recipe View In a medium saucepan over medium heat, combine the sliced almonds and 2 tablespoons of white sugar. Cook and stir constantly as the sugar begins to melt and coat the almonds. Continue stirring until the almonds are lightly browned and caramelized. (5-7 minutes) Immediately transfer the sugared almonds to a plate lined with parchment paper to cool completely. (10 minutes)
03 Step
Recipe View In a jar with a tight-fitting lid, combine the red wine vinegar, extra virgin olive oil, 1 tablespoon of white sugar, crushed red pepper flakes, and a generous pinch of ground black pepper. Seal the jar tightly and shake vigorously until the sugar is fully dissolved and the dressing is emulsified. (2 minutes)
04 Step
Recipe View Just before serving, drizzle the vinaigrette over the lettuce mixture and toss gently to coat. Transfer the salad to a decorative serving bowl or platter. Sprinkle the caramelized almonds evenly over the top for added crunch and visual appeal. Serve immediately and enjoy!
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Ned Reichert
May 15, 2025The dressing is perfectly balanced. Not too sweet, not too acidic.
Rosamond Hane
Feb 22, 2025My kids even love this salad, which is a miracle!
Calista Lynchmccullough
Oct 10, 2023I added some feta cheese for a salty contrast and it was delicious.
Peggie Littel
Feb 27, 2023I made this for a potluck and it was a huge hit. Everyone loved the combination of sweet and savory.
Porter Tillman
Oct 1, 2022This salad is so refreshing and easy to make! The caramelized almonds are a game-changer.