For an extra layer of flavor, consider adding a tablespoon of finely chopped shallots or a dash of hot sauce. This remoulade is fantastic with fried green tomatoes, shrimp po'boys, or as a dipping sauce for artichokes. Make sure to use high-quality mayonnaise for the best flavor.
Chef John's Remoulade Sauce
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME15 mins
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SERVING8 People
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VIEWS100
Elevate your seafood dishes with this vibrant and textured remoulade. A symphony of creamy, tangy, and herbaceous notes, it's a simple yet exquisite accompaniment that will transform your meals.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate4 g
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Cholesterol10 mg
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Fiber1 g
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Protein1 g
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Saturated Fat3 g
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Sodium486 mg
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Sugar1 g
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Fat22 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a medium bowl, combine the mayonnaise, diced cornichons, and chopped fresh dill. (Prep time: 5 minutes)
02 Step
Recipe View Add the drained and coarsely chopped capers, lemon juice, minced garlic, and Dijon mustard to the bowl. (Prep time: 3 minutes)
03 Step
Recipe View Season with a pinch of cayenne pepper. Adjust the amount according to your preference for heat. (Prep time: 1 minute)
04 Step
Recipe View Thoroughly stir all ingredients together until well combined. (Prep time: 2 minutes)
05 Step
Recipe View Taste and adjust seasonings as needed. For a more intense flavor, allow the remoulade to rest in the refrigerator for at least 30 minutes before serving. (Chill time: 30 minutes)
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Corene Becker
Mar 30, 2025This remoulade is amazing! So much better than anything I've bought in a store. I used it on crab cakes and it was the perfect complement.
Crystel Hammes
Mar 24, 2025Easy to make and incredibly flavorful. I've made it multiple times and it's always a hit.
Carmela Murphy
Jul 13, 2024I added a little bit of horseradish for an extra kick, and it was delicious! Thanks for the great recipe.