For an extra touch of flavor, consider adding 1/2 cup of fresh or frozen corn kernels to the batter. If you don't have millet flour, you can substitute it with more rice flour or another gluten-free flour blend. To prevent sticking, line the baking pan with parchment paper before greasing it. Cornbread is best enjoyed warm, served with butter, honey, or your favorite chili.
Fluffy Gluten Free Cornbread
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING12 People
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VIEWS124
Experience the heartwarming comfort of homemade cornbread, reimagined for gluten-free and dairy-free diets. This recipe delivers a surprisingly light and fluffy texture, a delightful crumb, and a subtly sweet flavor that will have everyone reaching for seconds.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate37 g
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Cholesterol31 mg
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Fiber2 g
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Protein4 g
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Saturated Fat1 g
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Sodium292 mg
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Sugar5 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 400°F (200°C). Generously grease a 9x9 inch baking pan. (5 minutes)
02 Step
Recipe View In a medium bowl, whisk together the lightly beaten eggs, lukewarm water, and vegetable oil until well combined. Set aside. (2 minutes)
03 Step
Recipe View In a large bowl, whisk together the cornmeal, millet flour, rice flour, sugar, baking powder, and salt. Create a well in the center of the dry ingredients. (3 minutes)
04 Step
Recipe View Pour the wet ingredients into the well of the dry ingredients. Gently stir until just combined. Be careful not to overmix; a few lumps are perfectly fine. (2 minutes)
05 Step
Recipe View Pour the batter into the prepared baking pan, spreading it evenly. (1 minute)
06 Step
Recipe View Bake in the preheated oven for 20-25 minutes, or until the cornbread is golden brown and a toothpick inserted into the center comes out clean. The top should spring back lightly when gently pressed. (25 minutes)
07 Step
Recipe View Let the cornbread cool in the pan for at least 10 minutes before slicing and serving. This allows it to set slightly, reducing crumbling. (10 minutes)
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RECIPE REVIEWS
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Hobart Boehmthiel
May 16, 2025David L.: "I was skeptical about gluten-free cornbread, but this recipe is a winner! My whole family loved it.
Rocio Runolfsson
Jan 7, 2025Sarah M.: "This is the best gluten-free cornbread I've ever made! It's so moist and fluffy.
Joey Cummings
Aug 29, 2024Michael B.: "Easy to follow recipe and the cornbread turned out perfectly. Will definitely make this again.
Alexander Gutmann
Apr 22, 2024Emily K.: "I added a can of creamed corn to the batter, and it was even more delicious!