For a richer flavor, use a combination of sharp cheddar and Gruyere cheese. Squeezing the excess moisture from the hash browns will prevent the casserole from becoming soggy. For a spicier kick, add a pinch of cayenne pepper or a dash of hot sauce to the mixture. This casserole can be assembled ahead of time and refrigerated for up to 24 hours before baking. Add 10-15 minutes to the baking time if baking from cold.
Cheesy Potatoes with Smoked Sausage
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PREP TIME10 mins
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COOK TIME40 mins
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TOTAL TIME55 mins
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SERVING6 People
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VIEWS121
Elevate your comfort food game with this decadent hash brown and smoked sausage casserole. A symphony of savory sausage, creamy potatoes, and sharp cheddar, kissed with a touch of tangy sour cream and sweet onion, creates a deeply satisfying dish that's both familiar and extraordinary.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate27 g
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Cholesterol124 mg
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Fiber3 g
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Protein22 g
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Saturated Fat26 g
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Sodium1022 mg
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Sugar1 g
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Fat50 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). (5 minutes) Lightly grease a 13x9-inch baking pan with butter or cooking spray.
02 Step
Recipe View 10 mins In a large bowl, gently combine the cubed smoked sausage, shredded hash browns, shredded Cheddar cheese, sour cream, chopped onion, melted butter, and black pepper. Ensure all ingredients are evenly distributed. (10 minutes)
03 Step
Recipe View 2 mins Spread the mixture evenly into the prepared baking pan. (2 minutes)
04 Step
Recipe View 45 mins Bake for 40 to 45 minutes, or until the top is golden brown and the cheese is melted and bubbly. (45 minutes)
05 Step
Recipe View 5 mins Remove from the oven and let stand for 5 minutes before serving. (5 minutes)
06 Step
Recipe View Garnish with fresh chives, if desired. Serve hot.
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Rowland Dietrich
Apr 1, 2025My kids are obsessed with this casserole. It's the perfect comfort food.
Julian Okeefe
Jan 21, 2025This recipe is a lifesaver! So easy to throw together and always a crowd-pleaser.
Keith Waters
Dec 23, 2024I added some roasted garlic to the mix and it was amazing!
Alba Littelbarton
Aug 21, 2024I used a different type of cheese blend, and it still turned out great! Very versatile recipe.