Cheesy Pasta Alfredo with Salmon

Recipe View Preheat oven to 400 degrees F (200 degrees C). (5 minutes)

Recipe View Gently warm Alfredo sauce in a medium saucepan over medium-low heat, stirring occasionally to prevent sticking. (10 minutes)

Recipe View Prepare the salmon: Place salmon fillets in a baking dish lined with parchment paper for easy cleanup. In a small bowl, whisk together lemon juice and vinegar. Pour the mixture evenly over the salmon fillets. Sprinkle with dried basil and parsley. (5 minutes)

Recipe View Bake the salmon in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. Cooking time may vary depending on the thickness of the fillets. Once cooked, remove from oven and gently break the salmon into bite-sized pieces, removing any skin if desired. (15 minutes)

Recipe View While the salmon is baking, bring a large pot of lightly salted water to a rolling boil. Add rotini pasta and cook according to package directions, usually 8-10 minutes, or until al dente. Drain the pasta thoroughly. (15 minutes)

Recipe View In a large bowl, combine the drained pasta, warmed Alfredo sauce, and flaked baked salmon. Gently toss everything together until well combined, ensuring the pasta is evenly coated with the creamy Alfredo sauce and studded with flavorful salmon. (5 minutes)

Recipe View Serve immediately, garnished with additional shredded Parmesan cheese to taste. Freshly ground black pepper is also a delightful addition. (2 minutes)