For a richer flavor, try using a dark balsamic vinegar. If you don't have peanut oil, vegetable oil or canola oil works well as a substitute. Adjust the amount of red pepper flakes to your preferred level of spiciness. Serve with a side of grilled asparagus or rice for a complete meal.
Grilled Salmon II
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME6 hrs 30 mins
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SERVING6 People
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VIEWS1.2K
Elevate your weeknight dinner with this effortlessly elegant Grilled Salmon. Marinated in a vibrant blend of Asian-inspired flavors, this dish promises a symphony of sweet, savory, and spicy notes that will tantalize your taste buds.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate3 g
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Cholesterol44 mg
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Fiber0 g
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Protein15 g
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Saturated Fat3 g
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Sodium395 mg
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Sugar2 g
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a medium bowl, whisk together the peanut oil, soy sauce, balsamic vinegar, green onions, minced garlic, brown sugar, ground ginger, crushed red pepper flakes, sesame oil, and salt until well combined. (5 minutes)
02 Step
Recipe View 2 mins Place the salmon fillets in a glass dish or a resealable plastic bag. Pour the marinade over the salmon, ensuring each fillet is thoroughly coated. (2 minutes)
03 Step
Recipe View 12 hrs Cover the dish (or seal the bag) and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to fully penetrate the salmon. (4-12 hours)
04 Step
Recipe View 10 mins Preheat your barbecue or gas grill to medium-high heat. Ensure the grill grates are clean. (10 minutes)
05 Step
Recipe View 1 mins Lightly oil the grill rack to prevent the salmon from sticking. (1 minute)
06 Step
Recipe View 2 mins Remove the salmon from the marinade, discarding the used marinade. Place the salmon fillets on the preheated grill, skin-side down if the skin is on. (2 minutes)
07 Step
Recipe View 10 mins Grill the salmon for approximately 4-6 minutes per side, depending on the thickness of the fillets, or until the fish is cooked through and flakes easily with a fork. (8-12 minutes)
08 Step
Recipe View Serve immediately. Garnish with extra green onions or a drizzle of sesame oil for added flavor and visual appeal. Enjoy!
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RECIPE REVIEWS
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Columbus Goldner
Oct 21, 2024Simple, quick, and delicious. My family loved it! Will definitely make this again.
Lora Ferry
Jan 31, 2023This recipe is a game-changer! The marinade is so flavorful and the salmon comes out perfectly grilled every time.
Katlynn Smith
Dec 26, 2022I was a bit hesitant about the balsamic vinegar, but it adds a wonderful tang that balances the sweetness perfectly.
Laverne Schneider
Oct 18, 2022The marinade really makes the salmon taste delicious, I used a little less red pepper and it was perfect for my kids.