For extra flavor, try adding a pinch of garlic powder or smoked paprika. Make sure the kale is completely dry before coating it with oil and yeast, this will help ensure crispiness. Store leftover chips in an airtight container at room temperature to maintain their crunch.
Cheesy Kale Chips
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PREP TIME5 mins
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COOK TIME45 mins
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TOTAL TIME50 mins
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SERVING6 People
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VIEWS222
Transform humble kale into a crave-worthy snack! These cheesy chips, thanks to the magic of nutritional yeast, offer a guilt-free way to satisfy your crunchy cravings. Packed with nutrients and surprisingly addictive, they're a vegan delight that will have everyone reaching for more.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate11 g
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Fiber4 g
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Protein8 g
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Saturated Fat1 g
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Sodium165 mg
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 200 degrees F (95 degrees C). (5 minutes)
02 Step
Recipe View 5 mins In a large bowl, drizzle the olive oil over the torn kale. Sprinkle with nutritional yeast and salt. Use your hands to massage the kale, ensuring each piece is evenly coated. (5 minutes)
03 Step
Recipe View 5 mins Spread the kale in a single layer on one or two baking sheets. Avoid overcrowding to ensure even crisping. (5 minutes)
04 Step
Recipe View 52 mins Bake in the preheated oven until the kale begins to crisp. Rotate the baking sheets and flip the chips halfway through to promote even baking, continue baking until completely crisp, 45 to 60 minutes total. Watch closely to prevent burning. Remove any chips that crisp up faster than others.
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RECIPE REVIEWS
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Please Rate
Monica Franecki
Jun 5, 2025The nutritional yeast gives it a really cheesy flavor, it's great!
Lexi Yundt
Sep 5, 2024I never thought I could love kale so much! This recipe is a game-changer.
Isadore Lemke
Mar 19, 2024My kids actually ask for these instead of regular chips!
Landen Oreilly
Dec 20, 2023I added some red pepper flakes for a little kick. Delicious!