For an extra layer of flavor, consider adding a pinch of nutmeg to the cream sauce. Feel free to experiment with different types of mushrooms, such as cremini or shiitake. If you prefer a thicker sauce, whisk in a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water) during the last few minutes of cooking.
Cheesy Baked Tortellini
-
PREP TIME5 mins
-
COOK TIME55 mins
-
TOTAL TIME1 hrs
-
SERVING8 People
-
VIEWS42
Indulge in this delightful baked tortellini, where tender pasta meets a luxuriously creamy sauce, creating a symphony of flavors that will warm your soul.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate33 g
-
Cholesterol46 mg
-
Fiber2 g
-
Protein15 g
-
Saturated Fat7 g
-
Sodium429 mg
-
Sugar5 g
-
Fat14 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
Preheat the oven to 400 degrees F (200 degrees C).
02
Step
4 mins
Fill a large pot with lightly salted water and bring to a rolling boil; stir in tortellini and return to a boil. Cook uncovered, stirring occasionally, until the tortellini float to the top and the filling is hot, 3 to 5 minutes. Drain and place into a 9-inch baking pan.
03
Step
14 mins
Heat canola oil in a large saucepan over medium heat. Add mushrooms and cook until golden brown, 12 to 15 minutes. Stir butter into the pan until melted; stir in flour slowly and cook until golden, about 1 minute. Pour milk slowly into the saucepan, stirring continuously. Reduce heat to medium-low and cook until sauce begins to bubble, 7 to 8 minutes.
04
Step
1 mins
Remove saucepan from heat. Season with salt and pepper. Stir in Parmesan cheese. Pour sauce over cooked tortellini in the baking pan.
05
Step
8 mins
Bake in the preheated oven until sauce begins to brown, 20 to 25 minutes. Serve immediately.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Ted Stanton
Jun 29, 2025The recipe is well-written and easy to understand. Thank you!
Clementine Simonis
Jun 24, 2025The sauce was incredibly creamy and flavorful. I used heavy cream and it was decadent.
Torey Mohr
Jun 15, 2025Next time I'll try adding some cooked chicken for extra protein.
Quinten Kovacek
Jun 14, 2025This recipe was so easy to follow and the results were amazing! My family devoured it.
Kirk Frami
Jun 5, 2025I used a blend of Gruyere and Parmesan cheese and it was fantastic!
Brennon Howe
Apr 29, 2025I've made this several times now and it's always a hit. Highly recommend!
Violet Miller
Apr 24, 2025My kids are picky eaters, but they loved this! A definite winner.
Favian Dubuque
Mar 5, 2025This is a great weeknight meal. Quick, easy, and delicious!
Diego Kuhlman
Feb 1, 2025I added some spinach to the mushroom mixture and it was a great addition. Will definitely make this again!
Kelsie Toy
Nov 27, 2024I found the sauce a little too thick, so I added a bit more milk. It turned out perfectly.