For an even deeper flavor, consider adding a bay leaf or a few sprigs of fresh thyme to the pot while it cooks. Feel free to substitute dry red wine for the dry vermouth for a slightly different flavor profile. Serve with mashed potatoes, roasted vegetables, or crusty bread to soak up the delicious gravy.
Oven Pot Roast
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PREP TIME15 mins
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COOK TIME3 hrs 15 mins
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TOTAL TIME3 hrs 30 mins
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SERVING12 People
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VIEWS2.8K
Transform a humble cut of beef into a culinary masterpiece with this Oven Pot Roast recipe. Slow-cooked to tender perfection, the roast bathes in a rich, savory gravy, creating a comforting and unforgettable meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Cholesterol91 mg
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Fiber0 g
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Protein27 g
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Saturated Fat10 g
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Sodium360 mg
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Sugar1 g
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Fat24 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 325 degrees F (165 degrees C). (5 minutes)
02 Step
Recipe View In a large bowl, combine the flour and a generous amount of freshly ground black pepper. Dredge the rump roast in the seasoned flour, ensuring it's evenly coated. Shake off any excess flour. (10 minutes)
03 Step
Recipe View Melt the butter in a large, heavy-bottomed pot over medium-high heat. Sear the roast on all sides until nicely browned, creating a rich crust. Transfer the browned roast to a 4-quart casserole dish with a lid. (20 minutes)
04 Step
Recipe View In a small bowl, whisk together the condensed cream of mushroom soup, dry vermouth, and dry onion soup mix until well combined. Pour this mixture evenly over the roast in the casserole dish. (5 minutes)
05 Step
Recipe View Cover the casserole dish tightly with the lid. Bake in the preheated oven for approximately 3 hours, or until the roast is fork-tender and reaches your desired doneness. For medium doneness, an instant-read thermometer inserted into the center of the roast should register at least 145 degrees F (63 degrees C). (180 minutes)
06 Step
Recipe View Let the pot roast rest for 15 minutes before carving. This allows the juices to redistribute, resulting in a more tender and flavorful roast. (15 minutes)
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Dagmar Hills
Nov 12, 2024The pot roast was tender, and the gravy was rich and flavorful. I'll definitely make this again.
Muriel Schmitt
Aug 8, 2024A simple and delicious recipe that is perfect for a Sunday dinner.
Rebeca Sanford
Aug 22, 2023I've made this recipe several times and it's always a hit.
Shawn Rippinfisher
Jun 18, 2023The gravy is amazing! I served it over mashed potatoes.
Drake Kuhic
Apr 10, 2023This recipe is so easy and the roast comes out perfectly tender every time!
Ellis Rempel
Feb 17, 2023I added some carrots and potatoes to the dish during the last hour of cooking, and it turned out great!
Abby Powlowski
Jun 25, 2022I substituted red wine for the vermouth and it was delicious!