For a richer flavor, consider using a garlic-infused olive oil to sauté the mushrooms. A sprinkle of red pepper flakes adds a touch of heat to balance the richness of the sauce. If you don't have fresh parsley, 1 teaspoon of dried parsley can be substituted. Feel free to experiment with other types of mushrooms, such as cremini or shiitake. For a vegetarian option, ensure your Alfredo sauce is made with vegetable rennet.
Absolutely Fabulous Portobello Mushroom Tortellini
-
PREP TIME10 mins
-
COOK TIME15 mins
-
TOTAL TIME25 mins
-
SERVING4 People
-
VIEWS821
Elevate your weeknight dining with this deceptively simple yet utterly satisfying pasta dish. Earthy portobello mushrooms mingle with creamy Alfredo sauce, blanketing tender cheese tortellini in a symphony of flavor. A guaranteed crowd-pleaser that's ready in minutes!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate42 g
-
Cholesterol55 mg
-
Fiber3 g
-
Protein18 g
-
Saturated Fat12 g
-
Sodium933 mg
-
Sugar4 g
-
Fat25 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Bring a large pot of generously salted water to a rolling boil. Add the tortellini and cook according to package directions, about 8-10 minutes, or until al dente. Reserve about 1/2 cup of the pasta water before draining. (8-10 minutes)
02 Step
Recipe View While the tortellini cooks, prepare the mushrooms. Gently rinse the portobellos and thinly slice the caps. Discard the stems or save them for another use (such as vegetable stock). (2 minutes)
03 Step
Recipe View In a medium skillet over medium-low heat, combine the white wine, parsley, garlic, and sliced mushrooms. Sauté, stirring occasionally, until the mushrooms are tender and have released their moisture, about 5-7 minutes. (5-7 minutes)
04 Step
Recipe View Reduce heat to low. Slowly pour in the Alfredo sauce, stirring to combine thoroughly. Season the sauce with salt and freshly ground black pepper to taste. If the sauce is too thick, add a splash of the reserved pasta water to reach your desired consistency. (2 minutes)
05 Step
Recipe View Divide the hot, drained tortellini among four serving bowls. Spoon the creamy mushroom sauce generously over each portion. Garnish with freshly grated Parmesan cheese and serve immediately. (1 minute)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2
-
3 -
4 -
5
Cedrick Powlowski
Aug 5, 2024A perfect vegetarian meal. I will definitely make this again.
Alexander Emard
Mar 9, 2024This recipe is a lifesaver! So quick and easy, and it tastes like it took hours to make.
Mario Huel
Sep 22, 2023I made this with gluten-free tortellini and it worked perfectly.
Lorine Johnston
Sep 12, 2023Don't skip the fresh parsley, it really brightens up the dish.
Lilly Hansen
Aug 12, 2023My kids even loved it, and they're picky eaters!
Torrey Boehm
Apr 7, 2023The mushroom flavor is amazing. I used a splash of sherry instead of white wine and it was fantastic.
Donato Feest
Mar 20, 2023I added a pinch of red pepper flakes for a little kick. Delicious!