For a richer flavor, consider browning the butter before adding it to the mash. The nutty notes will complement the celeriac beautifully. To lighten the dish, substitute half-and-half or milk for the heavy cream and reduce the butter to 1-2 tablespoons. You can also add a tablespoon of olive oil for extra flavor. A pinch of nutmeg or white pepper adds a subtle warmth to the mash.
Celeriac Mash
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING12 People
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VIEWS36
Elevate your mashed root vegetable game with this velvety smooth Celeriac Mash. Earthy celeriac dances with humble potatoes, enriched with cream and butter for a comforting side dish that's both elegant and easy to prepare.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Cholesterol17 mg
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Fiber2 g
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Protein2 g
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Saturated Fat3 g
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Sodium93 mg
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Sugar2 g
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Fat6 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
12 mins
Place the celeriac cubes in a large pot and cover with salted water. Bring to a boil over high heat, then reduce the heat to medium-low, cover, and simmer for 12 minutes.
02
Step
15 mins
Add the potato pieces to the pot and continue to simmer until both the celeriac and potatoes are very tender, about 15 minutes more. Drain the vegetables thoroughly and allow them to steam dry in the pot for 1 to 2 minutes.
03
Step
2 mins
Return the drained vegetables to the pot and stir over medium-high heat until any remaining liquid has evaporated and the vegetables appear dry, about 2 minutes. Remove from heat.
04
Step
3 mins
Add the heavy cream and butter to the pot. Mash with a potato masher or use a ricer for an ultra-smooth texture, until the mash is almost completely smooth and creamy, about 3 minutes.
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RECIPE REVIEWS
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Please Rate
Syble Christiansenbosco
Jun 3, 2025This recipe is a game-changer for holiday dinners. It's elegant and delicious.
Antonio Russel
Jun 1, 2025My kids loved it! I didn't tell them it had celeriac in it, and they gobbled it right up.
Sophia Howellhills
May 21, 2025I never thought I'd like celeriac, but this recipe changed my mind! It's so much more interesting than regular mashed potatoes.
Cara Kris
Apr 20, 2025The tip about drying the vegetables in the pot is genius! My mash was perfectly creamy.
Winston West
Mar 11, 2025I added a roasted garlic clove and it was amazing! Thanks for the great recipe.
Carlo Jast
Feb 11, 2025Easy to follow and the results are fantastic! I'll definitely be making this again.