World's Best Potato Soup

World's Best Potato Soup
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    10 People
  • VIEWS
    1.3K

Indulge in the ultimate comfort food with this luxuriously creamy and intensely flavorful potato soup. A symphony of savory richness, it's destined to become a household favorite.

Ingridients

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Nutrition

  • Carbohydrate
    42 g
  • Cholesterol
    87 mg
  • Fiber
    4 g
  • Protein
    28 g
  • Saturated Fat
    14 g
  • Sodium
    1475 mg
  • Sugar
    6 g
  • Fat
    31 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Gather all ingredients for a seamless cooking experience. (5 minutes)

Image Step 02
02 Step

Recipe View In a large pot, combine the cubed potatoes, chopped onion, diced celery, and chicken bouillon cubes. Add enough water to fully submerge the ingredients. Bring the mixture to a boil, then reduce heat and simmer on medium for 15 minutes, allowing the flavors to meld and the potatoes to begin softening. (20 minutes)

Image Step 03
03 Step

Recipe View Stir in the half-and-half, crumbled bacon, and condensed cream of mushroom soup until well combined. Gently incorporate the shredded Cheddar cheese, stirring until it is completely melted and the soup achieves a smooth, creamy texture. (5 minutes)

Image Step 04
04 Step

Recipe View Reduce heat to low and simmer until the potatoes are fully cooked through and tender, allowing the soup to thicken to your desired consistency. (10-15 minutes)

Image Step 05
05 Step

Recipe View Ladle into bowls, garnish with extra cheese or bacon if desired, and serve immediately. Enjoy this comforting masterpiece! (5 minutes)

For an even richer flavor, consider using smoked bacon.
Adjust the amount of half-and-half to achieve your preferred soup consistency.
A touch of freshly ground black pepper elevates the overall taste.
Optional toppings: Sour cream, chives, or green onions.
For a smoother texture, use an immersion blender to partially blend the soup after the potatoes are cooked.

Camila Schmidt

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 422 Ratings)
Total Reviews: (7)
  • Rosamond Fadel

    I used vegetable broth instead of chicken bouillon to make it vegetarian, and it was still delicious.

  • Amya Kris

    My family requests this soup every week now!

  • Alexane Erdman

    This soup is amazing! So easy to make and everyone loved it.

  • Sage Pacocha

    I added a little garlic powder and it was a game changer!

  • Dax Muller

    So creamy and comforting - perfect for a cold day.

  • Uriah Ritchieeffertz

    Next time, I'll try adding some green onions for garnish.

  • Claud Wisoky

    The bacon really makes this soup special.

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