For a sweeter treat, increase the sugar to 1/2 cup. Adjust the amount of cayenne pepper to suit your spice preference. Start with 1 teaspoon for a milder flavor. Parchment paper is recommended over foil to prevent sticking. Ensure cashews are completely cool before storing to maintain their crispness.
Cayenne Cashews
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PREP TIME10 mins
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COOK TIME1 hrs 10 mins
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TOTAL TIME1 hrs 50 mins
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SERVING12 People
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VIEWS18
These intensely flavorful cashews strike the perfect balance between sweet, savory, and spicy. A delightful snack that's surprisingly addictive, even for those who typically shy away from heat. Prepare to be amazed!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Fiber1 g
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Protein7 g
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Saturated Fat3 g
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Sodium397 mg
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Sugar8 g
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Fat15 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a medium bowl, whisk the egg white until lightly frothy. Add the cashews and toss to thoroughly coat. Allow the cashews to soak in the egg white for 30 minutes. (Time: 30 minutes)
02
StepPreheat your oven to 250 degrees F (120 degrees C). Line a baking sheet with parchment paper for easy cleanup and to prevent sticking. (Time: 5 minutes)
03
StepIn a small bowl, whisk together the sugar, cumin, salt, and cayenne pepper until well combined. Pour this spice mixture over the cashew mixture and toss, ensuring each cashew is evenly coated. Spread the spiced cashews in a single layer on the prepared baking sheet. (Time: 10 minutes)
04
StepBake in the preheated oven for 40 minutes, stirring halfway through to ensure even browning. Reduce the oven temperature to 200 degrees F (93 degrees C) and continue baking, stirring every 20 minutes, until the cashews are dry to the touch and deeply golden brown. (Time: 1 hour 20 minutes)
05
StepRemove the baking sheet from the oven and transfer the cashews to a wire rack to cool completely. As they cool, stir or shake occasionally to prevent them from clumping together. Once cooled, store in an airtight container at room temperature. (Time: 30 minutes)
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RECIPE REVIEWS
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German Vonruedengleichner
Jun 29, 2025The recipe was easy to follow, and the cashews turned out perfectly crispy. Will definitely make again!
Rebeca Krajcik
Jun 27, 2025These are dangerously good! I made them for a party and they were gone in minutes.
Pierce Windler
Jun 15, 2025I usually avoid spicy snacks, but these cashews are so addictive! The sweetness balances the heat perfectly.
Houston Breitenberg
May 15, 2025I doubled the recipe and added a pinch of smoked paprika. They were a huge hit!