Canned Tuna Loaf

Canned Tuna Loaf
  • PREP TIME
    15 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    45 mins
  • SERVING
    2 People
  • VIEWS
    30

Elevate your everyday tuna into a delectable loaf, perfect for a light lunch or a sophisticated snack. This recipe transforms humble ingredients into a flavorful and satisfying experience, proving that simple can indeed be extraordinary.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    45 g
  • Cholesterol
    213 mg
  • Fiber
    4 g
  • Protein
    30 g
  • Saturated Fat
    5 g
  • Sodium
    625 mg
  • Sugar
    6 g
  • Fat
    25 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Preheat oven to 400 degrees F (200 degrees C). (Prep time: 5 minutes)

02

Step

Thoroughly coat a glass loaf pan with cooking spray, ensuring all surfaces are covered to prevent sticking. (Prep time: 2 minutes)

03

Step

In a large mixing bowl, whisk together the eggs, mayonnaise, horseradish, parsley, paprika, cayenne pepper, and black pepper until the mixture is smooth and homogenous. (Prep time: 5 minutes)

04

Step

Gently flake the drained tuna into the bowl. Add the bread crumbs and chopped onion. Combine all ingredients with a light hand, ensuring they are evenly moistened without overmixing. (Prep time: 5 minutes)

05

Step

Carefully pack the tuna mixture into the prepared loaf pan, pressing down gently to ensure a uniform shape. (Prep time: 3 minutes)

06

Step

Bake in the preheated oven until the loaf is hot throughout and cooked through in the center. The top should be golden brown. (Bake time: approximately 30 minutes)

07

Step

Let cool for at least 10 minutes before slicing and serving. (Cooling time: 10 minutes)

For a richer flavor, consider using tuna packed in olive oil (drained).
Fresh herbs, such as dill or chives, can be substituted for dried parsley for a brighter taste.
A squeeze of lemon juice after baking can add a delightful zest.
Serve with a dollop of Greek yogurt or a side of mixed greens for a complete meal.

Claude Schuster

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.5/ 5 ( 10 Ratings)
Total Reviews: (8)
  • Kevon Stamm

    This was surprisingly good! I was skeptical, but my family loved it.

  • Glennie Green

    My kids are picky eaters, but they actually ate this!

  • Mauricio Yundt

    Easy and affordable recipe, perfect for a quick weeknight meal.

  • Henriette Emardbrekke

    I added a little bit of lemon juice and it brightened up the flavor.

  • Finn Streichnader

    I used gluten-free breadcrumbs and it worked perfectly.

  • Vladimir Kris

    Next time I will try adding some chopped celery for added texture.

  • Olga Schaden

    This is my new go-to recipe when I don't know what to make for dinner.

  • Geovanni Rau

    It's a great way to use up canned tuna!

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