Cabbage Au Gratin

Recipe View 5 mins Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking dish. (5 minutes)

Recipe View 15 mins Place cabbage in a large pot of boiling water. Cook until tender, about 10-12 minutes. Drain well and set aside. (15 minutes)

Recipe View 3 mins In a saucepan, melt butter over medium heat. Whisk in flour and cook for 1-2 minutes, stirring constantly, to create a roux. (3 minutes)

Recipe View 8 mins Gradually whisk in milk, stirring constantly to prevent lumps. Bring to a simmer and cook until the sauce has thickened, about 5-7 minutes. (8 minutes)

Recipe View 2 mins Remove from heat and stir in salt, pepper, and nutmeg (if using). (2 minutes)

Recipe View 10 mins Layer half of the cabbage in the bottom of the prepared baking dish. Pour 1/3 of the white sauce over the cabbage. Arrange six slices of cheese on top. Repeat with the remaining cabbage and another 1/3 of the sauce, then arrange the remaining cheese. (10 minutes)

Recipe View 5 mins Pour the remaining white sauce over the cheese. In a small bowl, combine panko bread crumbs and Parmesan cheese (if using). Sprinkle evenly over the top of the gratin. (5 minutes)

Recipe View 30 mins Bake in preheated oven for 25-30 minutes, or until golden brown and bubbly. (30 minutes)

Recipe View 10 mins Let stand for 5-10 minutes before slicing and serving. (10 minutes)