For an even richer flavor, use dark brown sugar instead of light brown sugar. To toast the walnuts, spread them on a baking sheet and bake at 350 degrees F (175 degrees C) for 5-7 minutes, or until fragrant. Let cool before chopping. Be careful not to overbake the brownies, as they will become dry. They should be slightly fudgy in the center. For a cleaner cut, chill the frosted brownies in the refrigerator for 30 minutes before slicing.
Butterscotch Brownies III
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PREP TIME20 mins
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COOK TIME32 mins
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TOTAL TIME52 mins
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SERVING25 People
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VIEWS193
Indulge in the irresistible allure of these Butterscotch Brownies! A delightful fusion of chewy brownie texture and rich butterscotch flavor, this recipe promises a decadent treat that will leave you craving more.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate19 g
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Cholesterol15 mg
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Fiber0 g
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Protein1 g
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Saturated Fat2 g
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Sodium64 mg
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Sugar16 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x8 inch baking pan to prevent sticking. (5 minutes)
02 Step
Recipe View 5 mins In a medium bowl, cream together 1/4 cup (2 ounces) softened butter and 1 cup packed light brown sugar until light and fluffy. Beat in the egg and vanilla extract until well combined. (5 minutes)
03 Step
Recipe View 5 mins In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. Stir in the chopped walnuts, if using. (5 minutes)
04 Step
Recipe View 2 mins Spread the batter evenly into the prepared baking pan. (2 minutes)
05 Step
Recipe View 30 mins Bake for 25-30 minutes in the preheated oven, or until a wooden skewer inserted into the center comes out with moist crumbs attached. The edges should be slightly pulling away from the sides of the pan. (30 minutes)
06 Step
Recipe View 1 hrs Let the brownies cool completely in the pan before frosting. This is crucial for a clean frosting application. (60 minutes)
07 Step
Recipe View 2 mins While the brownies are cooling, prepare the butterscotch frosting: In a small saucepan, combine 2 tablespoons softened butter, 1/4 cup packed light brown sugar, and milk. (2 minutes)
08 Step
Recipe View 2 mins Bring the mixture to a boil over medium-high heat, then reduce heat and simmer for 2 minutes, stirring constantly to prevent burning. (2 minutes)
09 Step
Recipe View 5 mins Remove from heat and let cool slightly for about 5 minutes. (5 minutes)
10 Step
Recipe View 5 mins Gradually beat in the sifted confectioners' sugar until smooth and creamy. If the frosting is too thick, add a tiny splash of milk; if it's too thin, add a bit more confectioners' sugar, until you reach a spreadable consistency. (5 minutes)
11 Step
Recipe View 30 mins Once the brownies are completely cool, spread the butterscotch frosting evenly over the top. Let the frosting set for at least 30 minutes before cutting into squares. (30 minutes)
12 Step
Recipe View Enjoy your decadent Butterscotch Brownies!
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RECIPE REVIEWS
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Palma Ondricka
Oct 15, 2024These brownies are amazing! The butterscotch frosting is the perfect complement to the chewy brownie base.
Wilmer Abshire
Sep 30, 2024I added a pinch of sea salt to the frosting, and it really enhanced the butterscotch flavor!
Osbaldo Mills
Mar 27, 2024I found that using slightly melted butter (but not hot) helped to create a smoother brownie batter.
Kole Stroman
Mar 8, 2024My family devoured these in one sitting! This recipe is definitely a keeper.