Absolutely Best Brownies

Recipe View 5 mins Preheat your oven to 350°F (175°C). Grease and lightly flour an 8x8 or 9x9-inch baking pan to prevent sticking. (5 minutes)

Recipe View 2 mins In a medium bowl, whisk together the granulated sugar and melted butter until well combined. (2 minutes)

Recipe View 3 mins Add the eggs, one at a time, beating well after each addition until the mixture is smooth and glossy. (3 minutes)

Recipe View 2 mins In a separate bowl, whisk together the self-rising flour, Dutch-processed cocoa powder, and salt. (2 minutes)

Recipe View 3 mins Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (3 minutes)

Recipe View 2 mins Stir in the vanilla extract and chopped walnuts until evenly distributed throughout the batter. (2 minutes)

Recipe View 1 mins Pour the brownie batter into the prepared baking pan and spread evenly. (1 minute)

Recipe View 30 mins Bake in the preheated oven for 25-30 minutes, or until the edges are firm and a toothpick inserted into the center comes out with moist crumbs. (30 minutes)

Recipe View 1 hrs Let the brownies cool completely in the pan before cutting into squares and serving. This will allow them to set properly. (60 minutes)