For an extra layer of flavor and texture, consider adding toasted pumpkin seeds or chopped pecans to the slaw. Adjust the amount of cayenne pepper to suit your spice preference. Start with a smaller amount and add more to taste. Allow the slaw to sit for at least 15 minutes before serving to allow the flavors to meld together.
Tatyana Hettinger
Jun 29, 2025Emily K.: "So easy to make and a big hit at potlucks. I added some shredded carrots for extra color.
Olaf Frami
Jun 28, 2025Ashley M.: "Super simple and delicious! I will definitely make this again.
Sammie Terry
Jun 16, 2025Sarah J.: "This slaw is amazing! The dressing is so flavorful and the perfect amount of spice.
Dean Beatty
May 29, 2025Kevin R.: "I love that this recipe isn't too sweet like some slaws can be.
Claire Weissnat
May 26, 2025Jessica P.: "This is my go-to slaw recipe! The lime juice adds such a nice freshness.
Ima Schneider
May 18, 2025David L.: "I found it a bit too spicy for my taste, but my friends loved it. Next time I'll reduce the cayenne pepper.
Margaretta Keeling
May 16, 2025Michael B.: "I was skeptical about broccoli slaw, but this recipe changed my mind. It's now a regular at our BBQs.